All articles by Jason Holland – Page 3
-
NewsMussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
-
NewsSlipping through the net
While measures exist to keep illegal fishing in place, it’s still all too easy for illegally fished products to reach European consumers
-
NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
-
NewsSeafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
-
NewsIceFish 2022 – back to business
Thousands of visitors – spanning the entire fisheries sector – were warmly welcomed to 13th edition of the Icelandic Fisheries Exhibition in Kópavogur
-
NewsJohn Kerry: Industry must step up
US Special Presidential Envoy for Climate says to help restore ocean health, companies selling seafood need to demonstrate a lot more accountability
-
NewsUN: 2022 – a defining year
Top-level ocean meetings are taking place this year that could revive the fortunes of SDG 14, says the UN’s special envoy for the ocean Peter Thomson
-
NewsRed tape crisis
Veterinary agreements must be quickly negotiated between the UK and the EU to ease post-Brexit seafood trade issues, industry says
-
-
NewsSource of inspiration
Iceland is well positioned to offer the United Kingdom a lot more than just its favourite whitefish
-
NewsIf you can’t stand the heat…
When it comes to the climate change crisis, there’s a lot more to come from seafood.
-
NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
-
NewsPandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
- Previous Page
- Page1
- Page2
- Page3
- Next Page
