All articles by Jason Holland – Page 3
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NewsAI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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NewsFarming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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NewsAI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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NewsLord Benyon: I want UK salmon farming to lead the way on sustainability
The industry is addressing its challenges but there’s a lot more that it needs accomplish, insists minister
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NewsThere’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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NewsScottish aquaculture 'open for business'
Government sees a bright future for aquaculture, but it also recognises that it’s not all plain sailing for the industry, minister says
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NewsSustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
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NewsAquaculture quickly warming to the benefits of nanobubbles
Offering more productivity at less cost, the technology is a good fit for an industry that’s increasingly turning to more intensive systems
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsInterview: Young skipper hopes to inspire future generations of fishers
Tom Lambourn, skipper-owner of My Lass PZ 291 – based out of Newlyn, Cornwall – talks to WF about his hopes for the fishing industry
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NewsKey milestone reached in transition to net-zero fishing
A report from Fisheries Innovation & Sustainability sets out new designs for alternatively-powered fishing vessels
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NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
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NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
