All articles by Jason Holland – Page 2
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsHow green storytelling is paying off for Austral Fisheries
With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments
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NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
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NewsUK seafood loses £1bn in four years
Industry has been hard hit but 2024 has brought some green shoots of recovery, says Marcus Coleman CEO Seafish
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News‘AI will transform seafood’
By leveraging AI, seafood can address its biggest challenges and ensure a more sustainable future, insists tech entrepreneur Chris van der Kuyl
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NewsFish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value
Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster, opens the 5th Fish Waste for Profit conference
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NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsAI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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NewsFarming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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NewsAI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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NewsLord Benyon: I want UK salmon farming to lead the way on sustainability
The industry is addressing its challenges but there’s a lot more that it needs accomplish, insists minister
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NewsThere’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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NewsScottish aquaculture 'open for business'
Government sees a bright future for aquaculture, but it also recognises that it’s not all plain sailing for the industry, minister says
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NewsSustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
