All articles by Jason Holland – Page 4
-
NewsCorvus fuels world’s first zero-emission fishing vessel
Company lands first order for its gas-safe Pelican fuel cell system
-
NewsNew survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
-
NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
-
NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
-
NewsPringles and The Caviar Co jump on TikTok trend
With prices of up to $140, the new Crisps and Caviar Collection has been inspired by the unusual snack combo’s 10 billion social media views
-
NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
-
NewsOptimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
-
NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
-
NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
-
NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
-
NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
-
NewsSubsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
-
NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
-
NewsStriving to stay in the fast lane
Farmed Atlantic salmon has long-transcended the wider seafood category, but its challenges are stacking up
-
NewsNomapro focuses on end-users
The development of practical, new technologies that enhance fish quality is taking the young Norwegian aquaculture tech company to new levels
-
NewsEye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
-
NewsTotal fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
-
-
NewsSqueezed out
Industry is concerned the UK’s new fisheries strategy fails to factor in its biggest challenge – spacial squeezing
-
News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
