All articles by Jason Holland – Page 4
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NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
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NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
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NewsSubsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
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NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
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NewsStriving to stay in the fast lane
Farmed Atlantic salmon has long-transcended the wider seafood category, but its challenges are stacking up
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NewsNomapro focuses on end-users
The development of practical, new technologies that enhance fish quality is taking the young Norwegian aquaculture tech company to new levels
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NewsEye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
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NewsTotal fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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NewsSqueezed out
Industry is concerned the UK’s new fisheries strategy fails to factor in its biggest challenge – spacial squeezing
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News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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News‘The world needs protein’
Oregon’s new zero-waste fishmeal plant has been built to fully-utilise local fishery resources
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NewsMussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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NewsSlipping through the net
While measures exist to keep illegal fishing in place, it’s still all too easy for illegally fished products to reach European consumers
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NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
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NewsSeafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
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NewsIceFish 2022 – back to business
Thousands of visitors – spanning the entire fisheries sector – were warmly welcomed to 13th edition of the Icelandic Fisheries Exhibition in Kópavogur
