Yellow fish? It could have been frozen too early
Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima
Every sector of the seafood industry as a whole has behind it the support of equipment producers capable of meeting its needs, ranging from gloves and boots to sophisticated energy and processing systems.
Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima