Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

Front cover of an industry guide to reducing the carbon footprint of shrimp farming

Shrimp industry launches carbon guide

2025-08-22T08:54:00+01:00

A new guide is helping the shrimp industry cut carbon emissions, combining climate action with commercial benefits