Sustainability

SEAFOOD

SEAFOOD

Kevin McCay, COO of Safe Catch, talks to World Fishing & Aquaculture about how warming oceans and shifting El Niño conditions could raise mercury levels in seafood

11th September 2026

EXCLUSIVE: Warming oceans raise mercury concerns

11th September 2026

SEAFOOD

SEAFOOD

Global seafood consumption is rising again, while sustainability interest and trust in independent certification continue strengthening

10th September 2026

Seafood consumption grows as trust strengthens

10th September 2026

FISHERIES

FISHERIES

Legal action is targeting Italy over weak marine protection and destructive bottom trawling in protected waters

10th September 2026

Groups challenge Italy’s marine protection

10th September 2026

AQUACULTURE

AQUACULTURE

TARS 2026 has brought together Asian aquaculture leaders in Bali to tackle feed costs, resilience, sustainability and innovation

9th September 2026

TARS 2026 tackles aquafeed challenges

9th September 2026

FISHERIES

FISHERIES

A new technical unit in Croatia promises to strengthen scientific cooperation and sustainable fisheries management across six Adriatic countries

7th September 2026

New Adriatic fisheries unit opens

7th September 2026

SEAFOOD

SEAFOOD

New research has found that aquatic invertebrates provide substantial essential nutrients, strengthening their role in sustainable global food systems

3rd September 2026

Aquatic invertebrates underpin global nutrition

3rd September 2026

FISHERIES

FISHERIES

European lawmakers have escalated Spanish fishing concerns over offshore wind impacts, seeking scrutiny of environmental and fisheries compliance

2nd September 2026

EU probes offshore wind fishing concerns

2nd September 2026

AQUACULTURE

AQUACULTURE

Gloria Maris Côte d’Opale has become the first French seabass and seabream farm to achieve certification under the Aquaculture Stewardship Council (ASC) Seabream and Seabass standard.

26th August 2026

French seabass farm earns ASC certification

26th August 2026

AQUACULTURE

AQUACULTURE

Khyber Aquaculture, in partnership with the Jammu & Kashmir Department of Fisheries, has launched a specialised training programme aimed at helping local trout farmers adopt modern and sustainable aquaculture practices.

20th August 2026

Khyber Aquaculture boosts Kashmir trout farming

20th August 2026

FISHERIES

FISHERIES

El Niño is significantly affecting global marine ingredient production, with reduced raw material availability in Peru and Chile contributing to weaker output during the first half of 2026, according to the IFFO.

20th August 2026

El Niño disrupts global marine ingredients

20th August 2026