America's STF names two new co-chairs
The Seafood Task Force has appointed two new co-chairs to succeed Ken Kimble
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
The Seafood Task Force has appointed two new co-chairs to succeed Ken Kimble