Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

Mújol_(Mugil_cephalus),_Parque_natural_de_la_Arrábida,_Portugal,_2021-09-09,_DD_25

FAO publishes mullet farming manual

2026-05-20T12:46:00+01:00

A new FAO manual supports sustainable flathead grey mullet aquaculture through improved hatchery and farming guidance