Shrimp industry launches carbon guide
A new guide is helping the shrimp industry cut carbon emissions, combining climate action with commercial benefits
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
A new guide is helping the shrimp industry cut carbon emissions, combining climate action with commercial benefits