Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

seafood

Seafood benchmark reveals sustainability gaps

2026-05-28T10:35:00+01:00

A new FAIRR Seafood Index highlights widespread environmental, traceability and transparency shortcomings across seafood companies worldwide