Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

Farmed shrimp

Three-Sixty Aquaculture trials tech to augment RAS efficiency, sustainability

2025-07-07T09:06:00+01:00By

The UK indoor shrimp farm is evaluating the ability of key, new technologies to reduce operational costs and enhance environmental benefits