With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

Farmed prawns

Aquaculture at a crossroads


While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable