Yumbah earns first BAP oyster certification for Australia
Being the first producer to secure certification is a proud moment, says CEO David Wood
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
Being the first producer to secure certification is a proud moment, says CEO David Wood