Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

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Sweden trials light-guided shrimp trawl

2026-07-31T11:52:00+01:00

An EU-backed Swedish project is testing light-guided trawls to reduce seabed impacts while maintaining viable shrimp catches