Sustainability

With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.

Dean Chan winner of the James Dyson Hong Kong Award

Oyster project wins James Dyson award

2025-09-11T12:36:00+01:00

Reef of Hope has won the James Dyson Award Hong Kong for innovative, sustainable oyster reef restoration design