Genetics key to sustainable fisheries management
November 9, 2026
INNOVATION & TECHNOLOGY
AQUACULTURE
SEAFOOD
AQUACULTURE
FISHERIES
FISHERIES
FISHERIES
FISHERIES
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SEAFOOD
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New research reveals genetic population differences challenge traditional fisheries boundaries, highlighting the need for science-led management reforms
Norway's seafood exports remained virtually unchanged in October as record salmon sales offset declining wild-caught fish exports
Repurposed fishing buoys offer a pioneering, scalable approach to ocean monitoring, conservation and environmental impact verification
AQUACULTURE
FISHERIES
SEAFOOD
SEAFOOD
SEAFOOD
SEAFOOD
AQUACULTURE
FISHERIES
AQUACULTURE