Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Label Rouge salmon

Salmon sector welcomes new UK-EU trade package

2025-05-20T15:13:00+01:00

Deal expected to reduce costly delays and red tape that have cost Scottish exporters an estimated GBP 3 million a year since Brexit