The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

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    New FTA could remove some seafood tariffs

    2021-10-14T08:53:00+01:00By Rebecca Strong

    A new free trade agreement with Iceland, Norway and Liechtenstein could bring benefits to the UK by removing tariffs on the import of shrimps and prawns.

  • Norwegian seafood export values are their best ever Photo: Norwegian Seafood Council

    Norway enjoys best ever seafood export values


    The export value of Norwegian seafood has reached its highest figure ever in the first half of 2021.

  • Top official joins American Seafoods

    Top official joins American Seafoods


    Former top NOAA administrator Chris Oliver has joined US fishing company American Seafoods with a role in the company’s regulatory division as special advisor on government affairs.

  • (l-r) Leandro Kwiczor, Beverley Renwick and Jim Welsh Photo: Oceanic Seafoods

    Oceanic Seafoods MD acquires 100% stake


    Managing director and founder of Oceanic Seafoods, Jim Welsh, has acquired a 100% stake in the business following a buy-out of 50% shareholder, Three Oceans.

  • Seafood Expo Global recheduled to 2022

    Seafood Expo Global recheduled to 2022


    Organisers of Seafood Expo Global/Seafood Processing Global have announced that its first Barcelona offering will now take place in April 2022.

  • Wales is running a seafood week to promote its varied produce Photo: Atlantic Edge Oysters

    Welsh Seafood Week puts Wales on the map


    Wales is running a seafood week to help promote the country’s array of fish and shellfish from the Welsh coast.

  • Bluefront Equity partners

    NOK1bn for sustainable seafood


    Bluefront Equity has NOK1bn earmarked for sustainable seafood investments.

  • Icefish Connect – Capelin Quota Session

    Capelin boom


    Capelin is booming in Iceland, but marketing and climate change remain challenges.

  • Thiraphong Chansiri, Thai Union President and CEO

    Dow Jones sustainability kudos


    A Thai seafood giant says it has reaffirmed its reputation as a green food producer.

  • Petrossian.28caviar-sciolino-1-videoSixteenByNine600

    French caviar house opens UK lab

    2021-11-11T09:26:00+00:00By Rebecca Strong

    French company Petrossian has opened a new caviar laboratory on the outskirts of London in a bid to combat Brexit red tape.

  • Babord Group is about to make Arctic char better known and more widely available

    Arctic char – niche species ready to go mainstream


    There are ambitious plans to bring what is currently a niche farmed species to greater prominence as Arctic char production is about to be stepped up by Norwegian Fish Farms working with seafood producer Babord Group.

  • Direct.Laky Zervudachi Direct Seafoods director of sustainability copy

    Direct Seafoods wins MSC Supplier of the Year

    2021-10-14T08:59:00+01:00By Rebecca Strong

    Direct Seafoods has been named Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021, in recognition of its commitment to sustainability and the range of products offered.