Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

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US counts cost of COVID

2022-05-16T09:58:00+01:00By Jason Holland

US fishermen and fish catches were hit hard in 2020 by the pandemic, confirms two new fishery status updates from NOAA Fisheries