Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

seafood on ice with a sign saying EU Protein Agenda in the background

Seafood Alliance seeks protein recognition

2026-07-24T10:27:00+01:00

The EU Seafood Alliance is calling for aquatic foods’ inclusion within Europe’s protein strategy to strengthen resilience and sustainability