Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Pole and line fishing

New report points to animal welfare risks in pole-and-line tuna fisheries

2025-08-13T09:48:00+01:00

Carefish/catch Consortium identifies urgent areas for improvement, especially during fish handling and slaughter