2021-10-14T08:53:00+01:00By Rebecca Strong
A new free trade agreement with Iceland, Norway and Liechtenstein could bring benefits to the UK by removing tariffs on the import of shrimps and prawns.
The export value of Norwegian seafood has reached its highest figure ever in the first half of 2021.
Former top NOAA administrator Chris Oliver has joined US fishing company American Seafoods with a role in the company’s regulatory division as special advisor on government affairs.
Managing director and founder of Oceanic Seafoods, Jim Welsh, has acquired a 100% stake in the business following a buy-out of 50% shareholder, Three Oceans.
Organisers of Seafood Expo Global/Seafood Processing Global have announced that its first Barcelona offering will now take place in April 2022.
Wales is running a seafood week to help promote the country’s array of fish and shellfish from the Welsh coast.
A Thai seafood giant says it has reaffirmed its reputation as a green food producer.
2021-11-11T09:26:00+00:00By Rebecca Strong
French company Petrossian has opened a new caviar laboratory on the outskirts of London in a bid to combat Brexit red tape.
There are ambitious plans to bring what is currently a niche farmed species to greater prominence as Arctic char production is about to be stepped up by Norwegian Fish Farms working with seafood producer Babord Group.
2021-10-14T08:59:00+01:00By Rebecca Strong
Direct Seafoods has been named Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021, in recognition of its commitment to sustainability and the range of products offered.