EU shrimp imports on track for bumper year
Union buys in 18% more in the first nine months, with the value of these products increasing 22% year-on-year
The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.
Union buys in 18% more in the first nine months, with the value of these products increasing 22% year-on-year