Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Greenpeace has previously used a giant turtle in a net outside John West's HQ to bring attention to unsustainable fishing methods

America urged to clean up

2022-08-09T13:44:00+01:00

US seafood companies need to act to stop biodiversity loss in their supply chains, says Greenpeace