Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Sea urchin barren

UN endorsement for urchin fishery, kelp restoration project

2025-01-22T10:29:00+00:00

Ocean Green seeking to create a sustainable, circular economy by developing commercially viable products from urchin overpopulations