All articles by Jason Holland
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsRestoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability
Emerging alternative is shifting the emphasis towards ecosystem health and biodiversity – promising a more resilient blue economy
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NewsHow the Fourth Industrial Revolution is reshaping fisheries and aquaculture
New report from global nonprofit SAFET examines what’s needed to ensure real gains for safety, sustainability and trust
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NewsHigh Seas Treaty enters into force: what it means for fisheries and ocean industries
Now officially international law, the landmark ocean governance framework adds environmental oversight and MPA pathways
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NewsNew tech takes prawn fishery closer to humane, automated tailing
A groundbreaking innovation in the UK seafood sector is poised to transform prawn processing at sea
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NewsDisco Scallops: A lightbulb moment for sustainable fishing
How LED-lit pots are changing the game for the shellfish sector
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NewsThe hidden costs of octopus farming
A new global study has disclosed environmental, welfare and food security risks associated with this emerging aquaculture sector and carnivorous blue food production generally
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NewsCJ Jackson: Inspiring the next generation to rediscover British seafood
Thornback ray, spurdog and megrim are just three of dozens of abundant domestic species that the seafood ambassador, cookery writer and teacher wants the UK public to reconnect with
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsUS tariffs challenge Norwegian salmon as seafood exports hold strong
September marked the first full month in which the country’s products faced a 15% tariff when entering the American market
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NewsDriving global interoperability: How IFT’s new open-source tool could transform seafood traceability
Traceability Driver has been designed to make it easier for existing software systems to transform their data into standardised formats
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NewsNAPA warns supply chains already hit as mackerel crisis deepens
Seafood coalition urges action from Northeast Atlantic coastal states as looming catch cuts also put jobs and market stability at risk
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NewsSquid supply chains come under fire in new exposé
EJF links South Atlantic squid to forced labour, violent abuses and ecosystem collapse – raising questions for EU and UK importers
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NewsCommunity Catch certification aiming to transform small-scale fisheries
Launched by industry experts, affordable and accessible scheme offers a path to sustainability recognition, economic value and market access
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NewsProducing salmon on land – the future’s looking brighter
With conventional farming being increasingly constrained, the door is opening wider for alternative technologies
