All articles by Jason Holland
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsUS tariffs challenge Norwegian salmon as seafood exports hold strong
September marked the first full month in which the country’s products faced a 15% tariff when entering the American market
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NewsDriving global interoperability: How IFT’s new open-source tool could transform seafood traceability
Traceability Driver has been designed to make it easier for existing software systems to transform their data into standardised formats
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NewsNAPA warns supply chains already hit as mackerel crisis deepens
Seafood coalition urges action from Northeast Atlantic coastal states as looming catch cuts also put jobs and market stability at risk
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NewsSquid supply chains come under fire in new exposé
EJF links South Atlantic squid to forced labour, violent abuses and ecosystem collapse – raising questions for EU and UK importers
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NewsCommunity Catch certification aiming to transform small-scale fisheries
Launched by industry experts, affordable and accessible scheme offers a path to sustainability recognition, economic value and market access
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NewsProducing salmon on land – the future’s looking brighter
With conventional farming being increasingly constrained, the door is opening wider for alternative technologies
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NewsLand-based fish farming finds a new gear
With many technological milestones reached, the on-land aquaculture sector is now making much-needed progress
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NewsFishermen’s Day – a celebration of Iceland’s past, present and future
Annual, open-to-all, country-wide festivities recognise an industry that has supported countless generations
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NewsThree-Sixty Aquaculture trials tech to augment RAS efficiency, sustainability
The UK indoor shrimp farm is evaluating the ability of key, new technologies to reduce operational costs and enhance environmental benefits
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
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NewsAI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
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NewsUN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsA pathway to smarter fish processing
Marel’s FleXicut Jet is designed to get small-scale processors onboard with the same tech used by much bigger operations
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsHow green storytelling is paying off for Austral Fisheries
With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments
