Insight
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NewsFrom waste to worth: why aquatic by-product optimisation must move up the value chain
As economic, regulatory and sustainability pressures converge, seafood by-products are no longer a disposal challenge but a strategic resource
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NewsAZTI: Atlantic bluefin tuna likely to move north as oceans warm
New international study demonstrates the need to incorporate climate-change impacts into fisheries management
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsFrom fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation
The southern African country is looking to lead the way in transforming fish waste into valuable new products
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsRestoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability
Emerging alternative is shifting the emphasis towards ecosystem health and biodiversity – promising a more resilient blue economy
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NewsHigh Seas Treaty enters into force: what it means for fisheries and ocean industries
Now officially international law, the landmark ocean governance framework adds environmental oversight and MPA pathways
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NewsPrice gains in wild fisheries, higher salmon volumes lift Norwegian seafood exports to new heights
Despite a challenging year, the Scandinavian country sold 2.8 million tonnes of seafood worth a record NOK 181.5 billion in 2025
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NewsBrazil’s curimbatá: From countryside staple to export star
The beloved regional fish is emerging as a key species for the country’s aquaculture industry
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NewsAre Russia and Norway on the verge of a fish war?
The North Atlantic may soon see unprecedented conflict between two of Europe’s fishing superpowers
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NewsResearch: Escape hatch could spare undersized Arctic snow crabs
Team behind the study says the UK’s brown crab fishery could also benefit from the innovation
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NewsGFCM adopts new measures to strengthen sustainable fisheries and aquaculture as Ukraine joins as 24th member
48th session implements 12 new decisions aimed at advancing management, stewardship and compliance
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NewsNorwegian seafood exports dip despite record-breaking salmon sales
Lower mackerel and herring volumes offset gains across most other species
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsChile’s aquaculture outpacing wild-capture for first time since 2020
Industry shift underscores global trend as salmon and shellfish farming outpace artisanal and industrial fleets amid climate and regulatory pressures
