Insight
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsChile’s aquaculture outpacing wild-capture for first time since 2020
Industry shift underscores global trend as salmon and shellfish farming outpace artisanal and industrial fleets amid climate and regulatory pressures
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NewsFishermen’s Day – a celebration of Iceland’s past, present and future
Annual, open-to-all, country-wide festivities recognise an industry that has supported countless generations
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NewsUK-EU strike 12-year deal on fisheries access
Industry will also benefit from new SPS agreement that slashes costs and red tape for British exports into Europe, says UK PM
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NewsEMS – eyes on the water
Electronic monitoring can be a tool for continual improvement, compliance verification and more in Taiwan
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NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
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NewsKorea, Ghana, Cameroon and Panama bolster fight against illegal fishing
Nations advance ocean transparency at 10th Our Ocean Conference in Busan
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NewsAI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
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NewsTrump signs Executive Order to revive US seafood industry
“The erosion of American seafood competitiveness at the hands of unfair foreign trade practices must end,” says US President
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NewsUN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
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NewsIs Russia’s salmon industry in trouble?
Sector bucks the country’s aquaculture growth trend as it struggles to get self-sufficient
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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NewsProject to investigate climate tipping points
While little is known about tipping points, it’s felt they could have significant socio-economic implications for the fishing industry
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NewsWaitrose: Mussels sales soar ahead of Valentine’s Day
The shellfish are fast becoming the go-to choice for both romantic meals and everyday cooking, UK retailer says
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsUN endorsement for urchin fishery, kelp restoration project
Ocean Green seeking to create a sustainable, circular economy by developing commercially viable products from urchin overpopulations
