In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities

The Scottish Ocean Cluster – a new collaborative effort between Seafood Scotland, Industrial Biotechnology Innovation Centre (IBioIC), Opportunity North East, Aberdeenshire Council and Zero Waste Scotland – has already enjoyed significant success since being launched earlier this year with the overarching aim to generate more value from existing marine resources through innovative applications, product development and zero-waste practices. In an exclusive interview with WF, Seafood Scotland CEO Donna Fordyce outlines some of the transformational endeavours that will help safeguard the industry and leverage new levels of sustainability.