Insight – Page 2
-
NewsCautiously optimistic outlook for aquaculture in first-half of 2025
Despite uncertainties, the industry is poised for growth in the first-half of 2025, forecasts new RaboResearch report
-
NewsEU urged to shift policies to safeguard fishing industry
Call made for a policy framework that facilitates fishers and fishing vessel owners to do what they do best – supply healthy seafood
-
NewsOp-Ed: Electronic monitoring revival shows we can still do hard things
ISSF President Susan Jackson says RFMOs are making dramatic strides towards worldwide EMS standards
-
NewsSouth Korea targets becoming world’s top oyster exporter
Ministry of Oceans and Fisheries unveils measures to elevate the industry’s production and sales to overtake France and China
-
NewsBest year ever for Norwegian seafood exports
Records achieved despite cod quota cuts, farmed salmon production challenges, geopolitical fluctuations and economic turmoil in the global market
-
NewsRussia’s seafood industry tightens its belt
Profitability at its lowest level in a decade thanks to a rising fiscal burden, Western sanctions, expensive loans and an unprecedented labour crisis
-
NewsNew EU Commissioners urged to end fisheries’ fossil fuel subsidies
In an open letter, NGOs ask Hoekstra and Kadis to strengthen ocean resilience and sustainability
-
NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
-
NewsSeafood – Iceland’s economic keystone
Ahead of the 14th Icelandic Fisheries, Seafood & Aqua Exhibition in Reykjavik, WF looks at recent developments that have been further shaping Iceland’s seafood landscape
-
NewsBaltic aquaculture – on the European frontline
High energy prices and weakening consumer purchasing power have brought uncertainty to the region’s fish farmers
-
NewsValue over volume – new consumption trends in China offer opportunities
Chinese consumers have a positive perception of seafood and the demand for premium products is increasing, finds new Rabobank report
-
NewsSolutions suggested to boost Caribbean fisheries and aquaculture
Recommendations on how the region can support local economies and livelihoods feature in a new study
-
NewsThe world is their oyster: Scientists work on crucial vaccine
A new vaccine to protect Pacific oysters from a deadly virus is being developed in New Zealand
-
NewsNew SPFA chairman keen to address challenges facing sector
Scottish pelagic sector has a vital role to play in ensuring national and global food security, says Richard Williamson
-
NewsIranian fish production in the shadow of sanctions
Despite sweeping Western measures imposed over Iran’s nuclear programme, the government has ambitious plans to near double its fish production
-
NewsOyster farming innovations on the rise
New systems could change the way farmers work and increase product quality
-
NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
-
NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
-
NewsEU commercial catches continue to decline, but value increases
Fleet caught approximately 3.4 million tonnes of fish and shellfish in 2022, worth an estimated €6.2 billion
-
NewsReport: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
