Insight – Page 2
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsUN endorsement for urchin fishery, kelp restoration project
Ocean Green seeking to create a sustainable, circular economy by developing commercially viable products from urchin overpopulations
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NewsCautiously optimistic outlook for aquaculture in first-half of 2025
Despite uncertainties, the industry is poised for growth in the first-half of 2025, forecasts new RaboResearch report
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NewsEU urged to shift policies to safeguard fishing industry
Call made for a policy framework that facilitates fishers and fishing vessel owners to do what they do best – supply healthy seafood
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NewsOp-Ed: Electronic monitoring revival shows we can still do hard things
ISSF President Susan Jackson says RFMOs are making dramatic strides towards worldwide EMS standards
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NewsSouth Korea targets becoming world’s top oyster exporter
Ministry of Oceans and Fisheries unveils measures to elevate the industry’s production and sales to overtake France and China
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NewsBest year ever for Norwegian seafood exports
Records achieved despite cod quota cuts, farmed salmon production challenges, geopolitical fluctuations and economic turmoil in the global market
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NewsRussia’s seafood industry tightens its belt
Profitability at its lowest level in a decade thanks to a rising fiscal burden, Western sanctions, expensive loans and an unprecedented labour crisis
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NewsNew EU Commissioners urged to end fisheries’ fossil fuel subsidies
In an open letter, NGOs ask Hoekstra and Kadis to strengthen ocean resilience and sustainability
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NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
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NewsSeafood – Iceland’s economic keystone
Ahead of the 14th Icelandic Fisheries, Seafood & Aqua Exhibition in Reykjavik, WF looks at recent developments that have been further shaping Iceland’s seafood landscape
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NewsBaltic aquaculture – on the European frontline
High energy prices and weakening consumer purchasing power have brought uncertainty to the region’s fish farmers
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NewsValue over volume – new consumption trends in China offer opportunities
Chinese consumers have a positive perception of seafood and the demand for premium products is increasing, finds new Rabobank report
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NewsSolutions suggested to boost Caribbean fisheries and aquaculture
Recommendations on how the region can support local economies and livelihoods feature in a new study
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NewsThe world is their oyster: Scientists work on crucial vaccine
A new vaccine to protect Pacific oysters from a deadly virus is being developed in New Zealand
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NewsNew SPFA chairman keen to address challenges facing sector
Scottish pelagic sector has a vital role to play in ensuring national and global food security, says Richard Williamson
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NewsIranian fish production in the shadow of sanctions
Despite sweeping Western measures imposed over Iran’s nuclear programme, the government has ambitious plans to near double its fish production
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NewsOyster farming innovations on the rise
New systems could change the way farmers work and increase product quality
