Comment – Page 15
-
NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
-
NewsOp-Ed: Time for action not words – making Pacific tuna sustainable
Accountability.Fish Global Director Ryan Orgera discusses the inconsistent rhetoric and behaviour of the WCPFC
-
NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
-
NewsUkrainian fisheries and aquaculture in tatters
Destruction of the Kakhovka Dam on the Dnypro River could be the worst thing to date to have happened to the already heavily-troubled sectors
-
NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
-
NewsOptimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
-
NewsRaising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
-
NewsTroubles mount for Egyptian aquaculture
The industry is bearing the brunt of climate change and economic turbulence
-
NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
-
NewsBenelux fishers in troubled waters
Ever-tightening EU standards and steadily rising costs are forcing many of the states’ fishers to leave the industry whilst also driving up the price of seafood
-
NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
-
NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
-
NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
-
NewsInside Finland’s new PaRAS concept
Could a modular fish farming system be the answer to RAS challenges?
-
NewsBioFishency ELX: New approaches for RAS farms
Work is underway in Israel to ensure even better RAS-farmed fish
-
NewsMulti-storey RAS for high-value production
Can a new farming system for olive flounder reignite aquaculture in South Korea?
-
NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
-
NewsRussia remains defiant
Despite Western sanctions, Russia continues to harbour bold expansion plans for its seafood processing industry
-
NewsJapan’s latest step against illegal seafood
Efforts to recognise and combat IUU fishing look set to advance through a new law
-
NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
