Comment – Page 15
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NewsTurkish aquaculture boom
Industry recognises that diversification is key to the country’s fish farming growth
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NewsJohn Kerry: Industry must step up
US Special Presidential Envoy for Climate says to help restore ocean health, companies selling seafood need to demonstrate a lot more accountability
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NewsUN: 2022 – a defining year
Top-level ocean meetings are taking place this year that could revive the fortunes of SDG 14, says the UN’s special envoy for the ocean Peter Thomson
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NewsRed tape crisis
Veterinary agreements must be quickly negotiated between the UK and the EU to ease post-Brexit seafood trade issues, industry says
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NewsRAS for Russia
New production technologies offer real potential for the country’s aquaculture sector
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NewsShifting aquaculture’s currency to green
RAS is big business, but what can IMTA bring to European fish farming?
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NewsNew skipper in the WF wheelhouse
It’s been an interesting five years in the editor’s chair at World Fishing, but it’s time to move aside for someone new to take over.
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NewsRussia on track to becoming a black caviar superpower
Russia is set to increase black caviar export fivefold by 2024, aiming to compete with Chinese suppliers on the European and the US markets, as well as on home ground.
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NewsBlack Sea oyster renaissance
Ukraine, Russia, and Georgia harbour plans to expand oyster production in the Black Sea, eyeing not only domestic but also international markets
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NewsSource of inspiration
Iceland is well positioned to offer the United Kingdom a lot more than just its favourite whitefish
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NewsArctic char – niche species ready to go mainstream
There are ambitious plans to bring what is currently a niche farmed species to greater prominence as Arctic char production is about to be stepped up by Norwegian Fish Farms working with seafood producer Babord Group.
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NewsDriving factors behind decision-making
A research team has found that collecting data directly from fishermen can significantly improve understanding of the social drivers that lie behind fishing behaviour.
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NewsIf you can’t stand the heat…
When it comes to the climate change crisis, there’s a lot more to come from seafood.
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NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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NewsWarming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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NewsPandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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NewsEurope’s largest shrimp farm
What is expected to become Europe’s largest shrimp farm, with a projected 500 tonne annual production, is under construction in Ukraine
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NewsImproved Genetic Material for Salmon Farming
Benchmark Genetics Chile (BGCL) has successfully produced its first batch of locally produced ova known as SagaChile – a significant step in its improved genetic material
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NewsInvaders in our waters: at what cost?
For centuries, humans have been translocating species beyond their historical, native ranges, either intentionally or unintentionally. Over time, these non-native species movements have intensified with globalisation and the increase in the volume of trade – humans and their goods are moving more freely from place to place than ever before.
