Comment – Page 13
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NewsNew initiatives tackle food sustainability challenges
”One Food” approach considers all food sectors together, incorporating all the hazards and links between them
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NewsShark fishing and trading nations ‘falling short of conservation commitments’
New analysis details problems and recommends remedies for aligning nations’ commitments and actions
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NewsTen years of eel restocking in France
Objective is to contribute to increasing the number of healthy spawners returning to the sea and thus accelerate the recovery of the stock
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NewsFarmed wolffish – a future alternative to salmon?
Species has great potential for aquaculture, finds a new thesis from the University of Gothenburg
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
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NewsSeaweed – Rediscovering a sustainable and forgotten food
Dr Craig Rose PhD – aka Doctor Seaweed – explains why we should say yes to more seaweed
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NewsNew survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
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NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
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NewsOp-Ed: Time for action not words – making Pacific tuna sustainable
Accountability.Fish Global Director Ryan Orgera discusses the inconsistent rhetoric and behaviour of the WCPFC
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NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
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NewsUkrainian fisheries and aquaculture in tatters
Destruction of the Kakhovka Dam on the Dnypro River could be the worst thing to date to have happened to the already heavily-troubled sectors
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NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
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NewsOptimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
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NewsRaising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
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NewsTroubles mount for Egyptian aquaculture
The industry is bearing the brunt of climate change and economic turbulence
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsBenelux fishers in troubled waters
Ever-tightening EU standards and steadily rising costs are forcing many of the states’ fishers to leave the industry whilst also driving up the price of seafood
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NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
