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AI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
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Trump signs Executive Order to revive US seafood industry
“The erosion of American seafood competitiveness at the hands of unfair foreign trade practices must end,” says US President
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UN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
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Eurostat: EU aquaculture production static at 1.1m tonnes
Spain, France and Greece lead production, valued at a total €4.8 billion
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Best first-quarter for Norwegian seafood exports
Industry saw billion-dollar growth to the US and Chinese markets
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ISSF: IOTC actions needed to maintain momentum for sustainable tuna fisheries
Non-profit partnership explains the need for science-based conservation and effective monitoring in the Indian Ocean
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Pro-aquaculture campaign launched across Europe
“We work for you with passion” aims to build strong links between producers and the general public
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Is Russia’s salmon industry in trouble?
Sector bucks the country’s aquaculture growth trend as it struggles to get self-sufficient
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Innovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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Iceland’s aquaculture volume, export earnings soar
Atlantic salmon production responsible for strong growth trends
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A pathway to smarter fish processing
Marel’s FleXicut Jet is designed to get small-scale processors onboard with the same tech used by much bigger operations
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Frozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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Canada sees sales of certified tuna soar
Past two years brought a 582% increase in the volume of MSC-certified tuna sold in the country
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Red tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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India’s shrimp exports top 733,000 tonnes
Overseas sales value for 2024 also increases – to just under $5 billion
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WATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
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Op-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
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Icelandic fisheries’ volume, value decline
While still representing more than half the fleet’s wild catch, pelagic totals fell significantly in 2024
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Soaring seafood prices impacting European consumption
New survey determines cost is greatly affecting consumer decision making in the current economic climate, leading to more cautious spending