All By-catch articles
-
NewsEcoFive – a shipful of new thinking
Taking shape at the Westcon yard, the ambitious new trawler for Ålesund fishing company Bluewild has already won awards
-
NewsAI-empowered fishing net helps prevent by-catch
New Smartrawl has been developed to ensure fishing vessels only catch the species they’re targeting
-
NewsISSF calls for stronger tuna management from ICCAT
The RFMO is being urged to adopt stronger conservation measures, bolster compliance and also clarify regulations for FADs
-
NewsUnderstanding seabird interaction in Scottish longline fisheries
Government-funded study seeks to expand the knowledge and understanding of seabird by-catches
-
NewsSeafood giant pledges to protect the ocean
Thai Union expands commitments to restore endangered species and invites other companies to join
-
NewsReport: Kiss trawling destroying livelihoods
A form of illegal bottom trawling is causing severe environmental and economic damage to the Gulf of Gabès in Tunisia
-
News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
-
NewsISSF: Strengthen FAD rules
Indian Ocean fisheries managers urged to strengthen fish aggregating device management measure at IOTC Special Session
-
NewsFrom problem to solution
Increasing small-scale fisheries incomes is about raising the value that fishers can get from their work, says the FAO
-
NewsBaltic quota reactions
Campign groups welcome some positive actions for certain overfished stocks in the Baltic Sea but fear for cod and herring stocks
-
NewsCo-op bycatch audited
UK retailer the Co-op has been audited on the quality of its seafood sourcing by an independent partnership of charities
-
NewsTuna longline sustainability
A new online tool providing a visual evaluation of methods to reduce wildlife bycatch in tuna longline fisheries has been launched
-
NewsEuropean project seeks high value in seafood by-products, by-catch
A European research project is hoping to demonstrate that there is considerable untapped potential in utilising marine co-products and non-target by-catch species as ingredients in high-value products such as creams and dietary supplements.
