Processing & Refrigeration 1-12
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NewsFrom waste to worth: why aquatic by-product optimisation must move up the value chain
As economic, regulatory and sustainability pressures converge, seafood by-products are no longer a disposal challenge but a strategic resource
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NewsIndia looking to address post-harvest fish waste
Government wants to boost country’s seafood economy through value addition
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NewsSalMar reports record salmon harvest
The group harvested 300,900 tonnes of farmed salmon, exceeding 300,000 tonnes for the first time
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NewsNewbuild Júlíus Geirmundsson floated at Armón yard
What promises to be one of the most sophisticated factory trawlers to date has moved a step closer to completion in Vigo
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NewsMcGraw automates redfish processing
McGraw Seafood has installed an automated redfish line, boosting efficiency and capacity at its New Brunswick facility
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsFrom fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation
The southern African country is looking to lead the way in transforming fish waste into valuable new products
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsHow the Fourth Industrial Revolution is reshaping fisheries and aquaculture
New report from global nonprofit SAFET examines what’s needed to ensure real gains for safety, sustainability and trust
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NewsOp-Ed: A more collaborative seafood industry could help Scotland reel in greater value
How a more collaborative approach could help capture greater value from seafood side-streams, while supporting jobs and resilience
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NewsNew ‘100% Shrimp’ report shines a light on the full utilisation of processing waste
Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency
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NewsTCRS receives grant for fish welfare research
US$1.1 million funding from Coefficient Giving will support investigations into the humane slaughter of fish
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NewsSamherji acquires 49% share in Berg LipidTech
CEO Baldvin Thorsteinsson says the investment aligns well with Samherji’s core business
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NewsKAPP founder Freyr Friðriksson steps aside as CEO
Company names Ólafur Karl Sigurðarson to lead next growth phase
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NewsOptimar enters Kazakhstan aquaculture
Optimar has signed a landmark deal to supply harvesting technology to Kazakhstan’s first sea-based trout farming project
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NewsWATCH: Forty years of Norwegian salmon sushi
Norwegian salmon has become central to the world’s sushi culture with its largest market in France
