Processing & Refrigeration 1-12
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NewsWATCH: Forty years of Norwegian salmon sushi
Norwegian salmon has become central to the world’s sushi culture with its largest market in France
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NewsImproving onboard storage on Norwegian fishing boats
A new refrigeration system for small vessels is a promising food waste and quality solution
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NewsNew tech takes prawn fishery closer to humane, automated tailing
A groundbreaking innovation in the UK seafood sector is poised to transform prawn processing at sea
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NewsNew EU freezing-in-brine regulation scores industry praise
Landmark rule offers a major step for consumer safety and also fairer competition for the EU fishing sector, says Europêche
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NewsStolt Sea Farm constructing new processing centre in Galicia
New facility will have the capacity to process more than 14,000 tonnes of turbot and sole annually
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NewsIcelandic Fisheries & Aquaculture Exhibition & Conference returning in ‘26
Next edition of the global commercial fishing, processing and aquaculture event will be held on 22-24 September 2026, confirms Mercator
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NewsApprentice scheme for technical roles in UK seafood processing launched
Initiative designed to tackle long-standing skills shortages in the sector
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NewsTrade pact to double Indian seafood exports
The India–UK Comprehensive Economic and Trade Agreement (CETA) opens up new opportunities for processed seafood
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NewsGreat Lakes Fish Initiative wins UN award
The 100% Great Lakes Fish initiative has won a UN award for promoting sustainable, full fish use practices
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NewsYellow fish? It could have been frozen too early
Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima
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NewsFAO: Women make up nearly half of India’s small-scale fisheries workforce
A total 4.8 million women engaged in small-scale fisheries in the country, with contributions spread across the value chain
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NewsAre Russia’s seafood processing expansion plans paying off?
World’s largest frozen fish exporter is prioritising domestic processing and exporting products with higher added value
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NewsCflow secures contract for Japanese land-based salmon farming project
Solution delivery covers Pure Salmon Japan’s entire fish handling value chain across six buildings – from smolt to slaughter
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NewsCarsoe to supply McGraw Seafood with automated redfish factory
High-capacity packing and freezing multi-species line set to be delivered by the end of summer 2025
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NewsDooley backs resilient Irish seafood sector
Fisheries minister has visited Howth Harbour, reaffirming support for the country’s growing seafood sector
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NewsFishermen’s Day – a celebration of Iceland’s past, present and future
Annual, open-to-all, country-wide festivities recognise an industry that has supported countless generations
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NewsScottish salmon’s major push into India
Salmon farming leaders expect the removal of the current 33% tariff in 2025 to open doors to millions in salmon exports
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NewsCanada’s cod quota rise drives up demand for onboard processing solutions
In line with the fishery’s revival, operators are increasingly investing in scalable, efficient at-sea technologies
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NewsIndia’s seafood skills Olympiad winner named
Thanseer K R wins the inaugural National Skill Olympiad, showcasing India’s seafood value addition and export potential
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NewsCertification first for Japanese oysters
Harimanada becomes country’s first BAP-certified producer
