WATCH: Forty years of Norwegian salmon sushi

A picture of the reception at Ambassador’s residence in Paris

Source: Nowegian Seafood Council

Norway has marked 40 years of Norwegian salmon in sushi with a Paris celebration showcasing the fish’s global rise and its impact on seafood exports.

A reception hosted by the Norwegian Seafood Council and the Norwegian Embassy in France highlighted how Norwegian salmon has become central to the world’s sushi culture.

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