Op-Ed: A more collaborative seafood industry could help Scotland reel in greater value

Kim Cameron, IBioIC

How a more collaborative approach could help capture greater value from seafood side-streams, while supporting jobs and long-term resilience 

From the fishing vessels that land wild-caught fish to the salmon farms along the west coast, the impact of Scotland’s seafood industry stretches far beyond the shoreline, underpinning over 75,000 jobs and contributing around £5 billion to the marine economy each year.

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