Insight – Page 3
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NewsThere’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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NewsSustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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NewsAquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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NewsFish factories focus on high-tech
There’s unprecedented demand for new, sophisticated equipment as seafood processors look to keep on top of rising global consumption trends
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NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
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NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsShetland pelagic fleet investments net green benefits
Sector is on the cusp of a complete fleet renewal and ensuring ‘second-to-none’ operational efficiency and catch quality
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsHas the storm passed for Russia’s fish farmers?
The industry has overcome most of its immediately critical challenges and authorities now believe strong production growth could be achieved
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NewsRussia’s crab industry continues to thrive
Despite Western sanctions and the country’s increased international isolation, investment in the sector remains high
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NewsWill PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
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NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
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NewsTen years of eel restocking in France
Objective is to contribute to increasing the number of healthy spawners returning to the sea and thus accelerate the recovery of the stock
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NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
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NewsSeaweed – Rediscovering a sustainable and forgotten food
Dr Craig Rose PhD – aka Doctor Seaweed – explains why we should say yes to more seaweed
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NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
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NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
