All Seafood Processing articles
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NewsSeafish launches 2024 processing survey
UK seafood processing businesses are being encouraged to contribute to a survey to better understand the sector’s needs
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NewsFish factories focus on high-tech
There’s unprecedented demand for new, sophisticated equipment as seafood processors look to keep on top of rising global consumption trends
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NewsTrident Seafoods restructure under way
US firm Trident Seafoods has sold two of its Alaskan processing plants as part of a wider restructure
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NewsRussian processing struggling to keep its head above water
Two years after being hit by Western sanctions, the industry is still coming to terms with its predicament
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGrieg Seafood announces new processing factory
Grieg Seafood is to set up new salmon processing facility at Gardermoen in Norway which will create up to 60 new jobs
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NewsSanta Monica Seafood expands into Colorado
New facility will serve foodservice and retail customers, with operations expected to star in Q2 2024
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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News2024 Iceland fisheries bursary award winners named
This year’s three winners are all students at the Icelandic College of Fisheries in Grindavik
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NewsNorbech sells to new owners
Norbech is being relaunched with original name, Uni-Food Technic, after being bought by two Carsoe bosses
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NewsMulti Kulde Vest fully-joins PTG, Nordic Climate
Ålesund company becomes a wholly-owned subsidiary of the Perfect Temperature Group
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NewsEuropean fishers irked by import-friendly ATQ regs
Zero-duty access given to more than 900,000 tonnes of imported seafood
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NewsBrim invests in Iceland’s first UNO
New processing solution to be installed at the Kambur processing facility in Hafnarfjörður
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NewsFrozen food giant boosts production with Starfrost solutions
FRoSTA’s investment in new equipment raises production capacity by 20%
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NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
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NewsJapan to provide ¥20 billion fisheries support following Chinese ban
Government plans to allocate new funds to support businesses affected by China’s decision to suspend imports of Japanese seafood
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NewsUK seafood firms get guidance to employ non-nationals
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK
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NewsBiomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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NewsEspersen to buy Iceland Seafood UK
Danish value-added producer agrees to buy 100% of the share capital in struggling business
