All Seafood Processing articles
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NewsYellow fish? It could have been frozen too early
Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima
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NewsEU backs safer jobs for Indonesian fishers
The next phase of the Ship to Shore Rights South-East Asia initiative aims to combat forced labour and protect the rights of fishers
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NewsUK-EU strike 12-year deal on fisheries access
Industry will also benefit from new SPS agreement that slashes costs and red tape for British exports into Europe, says UK PM
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NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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NewsCanada invests $38 million in seafood sector
Canada’s seafood sector is looking to better innovation, infrastructure and sustainability
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NewsUS bans Chinese firms amid forced labour claims
The US government has added a Chinese seafood processing company to its list of entities suspected of engaging in forced labour, in a bid to combat IUU fishing
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NewsSeafish launches 2024 processing survey
UK seafood processing businesses are being encouraged to contribute to a survey to better understand the sector’s needs
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NewsFish factories focus on high-tech
There’s unprecedented demand for new, sophisticated equipment as seafood processors look to keep on top of rising global consumption trends
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NewsTrident Seafoods restructure under way
US firm Trident Seafoods has sold two of its Alaskan processing plants as part of a wider restructure
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NewsRussian processing struggling to keep its head above water
Two years after being hit by Western sanctions, the industry is still coming to terms with its predicament
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGrieg Seafood announces new processing factory
Grieg Seafood is to set up new salmon processing facility at Gardermoen in Norway which will create up to 60 new jobs
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NewsSanta Monica Seafood expands into Colorado
New facility will serve foodservice and retail customers, with operations expected to star in Q2 2024
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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News2024 Iceland fisheries bursary award winners named
This year’s three winners are all students at the Icelandic College of Fisheries in Grindavik
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NewsNorbech sells to new owners
Norbech is being relaunched with original name, Uni-Food Technic, after being bought by two Carsoe bosses
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NewsMulti Kulde Vest fully-joins PTG, Nordic Climate
Ålesund company becomes a wholly-owned subsidiary of the Perfect Temperature Group
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NewsEuropean fishers irked by import-friendly ATQ regs
Zero-duty access given to more than 900,000 tonnes of imported seafood
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NewsBrim invests in Iceland’s first UNO
New processing solution to be installed at the Kambur processing facility in Hafnarfjörður
