Land-based aquaculture company Stolt Sea Farm has announced the development of a food processing and research and development centre in Rianxo, A Coruña, Spain.
The start of the construction work was officially celebrated at a groundbreaking ceremony on the site, where the team welcomed guests including the President of the Xunta de Galicia, Alfonso Rueda, alongside key representatives from Rianxo and Galicia’s local government.
According to Stolt, the new factory will be a key milestone in its strategy to deliver exceptional customer and consumer experiences.
It also reinforces its commitment to continuously evolving its European processes and structure for optimal performance and customer satisfaction, the company said.
The first phase of the project will include a 21,500-square-metre facility which will employ more than 100 skilled local workers. It will be dedicated to the packaging of whole sole and value-added sole and turbot products, while also serving as the future site for special product lines. It will have the capacity to process more than 14,000 tonnes of high-quality turbot and sole annually.
The site will also house a new research and development laboratory designed to meet the expanding needs of Stolt Sea Farm’s customers. This upgraded lab will enhance logistics for sample reception and expand capabilities in food safety, supporting continuous innovation and excellence in products and services for many years to come.
“This investment marks a key milestone in our journey to transform our business and offer the best possible experience for our customers and consumers,” said Jordi Trias, President of Stolt Sea Farm. “The centre is not just a new facility, it is central to our vision for a future built on innovation, quality, and a deep understanding of evolving consumer expectations. It’s one of the ways we are delivering on our purpose of ensuring future generations continue to enjoy wonderful seafood.”
