All Seafood Processing articles – Page 2
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UK seafood firms get guidance to employ non-nationals
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK
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Biomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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Espersen to buy Iceland Seafood UK
Danish value-added producer agrees to buy 100% of the share capital in struggling business
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High Liner president, CEO resigns
North American processor and marketer of value-added frozen seafood accepts resignation of Rod Hepponstall
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Great Grimsby looks to lead UK’s RAS revolution
AquaCultured Seafood sees processing heartland as the ideal setting for the country’s first land-based salmon farm
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Seafood processing standard open for comment
Global Seafood Alliance’s Seafood Processing Standard Issue 6.0 is now available for public comment
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Scoular strengthens its pet food offering
Scoular is strengthening its capabilities by taking on new assets
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Full transparency urged for EU seafood
Consumers lack details on processed and imported fish, including what species they are eating, says Oceana
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Traceability tech targets seafood processing
In Canada, work is underway to help seafood processors digitise their data in real time
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Total fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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Eye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
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Siemens: Automation to ensure fresh fish
Through new tech, seafood processors are able to meet the changing needs of consumer markets
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Through versatility and optimisation comes rewards
Fish processing solutions provider Cretel is championing innovation by also focusing on the specific needs of its customers
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Seafood certifiers team up
Responsible Fisheries Management programme and Global Seafood Alliance announce collaboration to promote responsible seafood practices
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Ahead of the pack
Solidus Solutions’ CCO Simon Roda predicts key packaging trends for the seafood industry in 2023
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Tesco fish packaging project
Retail giant to use discarded plastic collected from coastal areas in its fresh fish product packaging
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Sushi chefs sample Scotland
Renowned sushi chefs from Brazil take part in a trade mission to Scotland to look at local seafoods
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