Processing & Refrigeration
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NewsFishermen’s Day – a celebration of Iceland’s past, present and future
Annual, open-to-all, country-wide festivities recognise an industry that has supported countless generations
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NewsScottish salmon’s major push into India
Salmon farming leaders expect the removal of the current 33% tariff in 2025 to open doors to millions in salmon exports
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NewsCanada’s cod quota rise drives up demand for onboard processing solutions
In line with the fishery’s revival, operators are increasingly investing in scalable, efficient at-sea technologies
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NewsIndia’s seafood skills Olympiad winner named
Thanseer K R wins the inaugural National Skill Olympiad, showcasing India’s seafood value addition and export potential
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NewsCertification first for Japanese oysters
Harimanada becomes country’s first BAP-certified producer
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NewsIndia hosts seafood skills Olympiad
India is running its first Marine Skill Olympiad to promote seafood processing and industry-relevant training
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NewsABP buys Grimsby Seafood Village
UK’s largest port operator makes strategic move to support food security
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NewsAce Aquatec-Aquascot collaboration to embed AI into fish processing
Scottish firms use Highlands and Islands Enterprise backed project to integrate real-time data into processing lines
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NewsBetter Food for All project success for BioMara and Macphie
BioMara and partners develop functional food ingredient derived from regenerative farmed seaweed
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsAustralis starts construction of new Vietnamese processing plant
Advanced facility to enhance product quality and operational efficiency
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NewsNewlyn catcher lands record catch
Enterprise achieves the largest single catch ever recorded at the Cornish harbour
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NewsFreshr closes oversubscribed seed round
Investments made by Invest Nova Scotia, Diamond Edge, Nàdarra Ventures, BDC’s Climate Tech Fund and Blue Tide Capital
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NewsHofseth upgrade improves food safety, boosts capacity by 70%
With cutting-edge equipment from Optimar, the company is increasing its theoretical gutting capacity from 65 to 115 fish per minute
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NewsTuna supply chains look to tackle migrant worker failings in processing space
New study launched at Seafood Expo Global 2025 puts migrant labour recruitment practices in the spotlight
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NewsVičiūnai, Kalaneuvos Oy win big at Seafood Excellence Global Awards
This year’s winners were selected from a field of 40 finalists and were announced at a special awards reception in Barcelona
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NewsEuropêche: Sustainability-based tariffs could level the playing field
EU cannot turn a blind eye to imports that don’t meet the same standards as domestic products, insists fishing industry body
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NewsSeawool start-up puts shellfish by-products to use
Industrial Biotechnology Innovation Centre-supported Seastex moves its headquarters to Glasgow to get closer to supply chains
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NewsSonofai to ‘revolutionise’ frozen tuna inspection
Japanese start-up develops new device incorporating Fujitsu AI tech for automated, non-destructive fish inspection
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NewsUK 2025 seafood processing canvass gets underway
Businesses encouraged to contribute essential data through short survey
