Processing & Refrigeration
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NewsBarcelona seafood expo sets new records
More than 33,000 seafood professionals attended the 29th edition of Seafood Expo Global/Seafood Processing Global
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Indonesian fishers to benefit from eco ice-makers
New solar-powered ice-making machines will help safeguard tuna quality produced at remote Indonesian communities
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Cretel to roll out new-gen tabletop skinners
After a major re-engineering process, the F360M will become available in the third-quarter of 2023
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Brim completes Polar Seafood purchase
Brim finalises 50% acquisition of North Atlantic seafood processor and exporter
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Seafish launches 2023 processing survey
Seafood processing businesses are being urged to take part in a survey to help inform government policy
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Salmon colour measurement tool launched
Digital SalmoFan accurately measures fillet colour throughout the entire value chain
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Eye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
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Total fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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Major upgrade planned for Peterhead processing site
Work has begun on a major new £30m processing facility and cold-store upgrade for Denholm Seafoods in Peterhead
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Iceland launches new eco-business park
Emphasis will be placed on establishing 100% circularity in the water, energy and food sectors
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Ahead of the pack
Solidus Solutions’ CCO Simon Roda predicts key packaging trends for the seafood industry in 2023
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Biomega appointment
Hege Charlotte Bakken has joined the board of directors at the salmon-based ingredients producer
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First South African GSA
Cape Fish has become the first seafood processing plant in South Africa to be recognised by the Global Seafood Alliance
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Longliner factory chosen
Leinebris has chosen Carsoe as the factory supplier for its newest addition – a vessel outfitted to combine seine netting, longlining and gillnetting
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Greener fish packaging
New EU-backed project is looking to replace single-use plastic packaging with an algae-based biodegradable edible film
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Santa Monica goes east
The new facility near Baltimore, Maryland, will be Santa Monica Seafood’s third
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Tesco fish packaging project
Retail giant to use discarded plastic collected from coastal areas in its fresh fish product packaging
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Santa Monica certification
California-headquartered seafood distributor and processor secures ISO 14001 certification for all four of its major processing facilities
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Carsoe upgrades shrimp line
New onboard processing solution installed on Havfisk AS trawler Nordtind
