Jason Holland
Based in the United Kingdom, Jason Holland is a seafood storyteller. Calling on more than 30 years' experience as a B2B journalist, editor and communications specialist, he writes content on the fisheries, aquaculture and processing sectors – sharing stories of the progress being made with engaged audiences worldwide. As a freelance contributor, he wrote for World Fishing & Aquaculture for several years before taking over as its editor in December 2021.
Contact info
- Email:
- jholland@mercatormedia.com
- Website:
- https://www.worldfishing.net/
NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
NewsAquaculture quickly warming to the benefits of nanobubbles
Offering more productivity at less cost, the technology is a good fit for an industry that’s increasingly turning to more intensive systems
NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
NewsInterview: Young skipper hopes to inspire future generations of fishers
Tom Lambourn, skipper-owner of My Lass PZ 291 – based out of Newlyn, Cornwall – talks to WF about his hopes for the fishing industry
NewsKey milestone reached in transition to net-zero fishing
A report from Fisheries Innovation & Sustainability sets out new designs for alternatively-powered fishing vessels
NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
NewsCorvus fuels world’s first zero-emission fishing vessel
Company lands first order for its gas-safe Pelican fuel cell system
NewsNew survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
NewsPringles and The Caviar Co jump on TikTok trend
With prices of up to $140, the new Crisps and Caviar Collection has been inspired by the unusual snack combo’s 10 billion social media views
NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
NewsOptimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
