Jason Holland
Based in the United Kingdom, Jason Holland is a seafood storyteller. Calling on more than 30 years' experience as a B2B journalist, editor and communications specialist, he writes content on the fisheries, aquaculture and processing sectors – sharing stories of the progress being made with engaged audiences worldwide. As a freelance contributor, he wrote for World Fishing & Aquaculture for several years before taking over as its editor in December 2021.
Contact info
- Email:
- jholland@mercatormedia.com
- Website:
- https://www.worldfishing.net/
NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
NewsCorvus fuels world’s first zero-emission fishing vessel
Company lands first order for its gas-safe Pelican fuel cell system
NewsNew survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
NewsPringles and The Caviar Co jump on TikTok trend
With prices of up to $140, the new Crisps and Caviar Collection has been inspired by the unusual snack combo’s 10 billion social media views
NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
NewsOptimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
NewsSubsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
NewsStriving to stay in the fast lane
Farmed Atlantic salmon has long-transcended the wider seafood category, but its challenges are stacking up
NewsNomapro focuses on end-users
The development of practical, new technologies that enhance fish quality is taking the young Norwegian aquaculture tech company to new levels
NewsEye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
NewsTotal fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
