
Jason Holland
Based in the United Kingdom, Jason Holland is a seafood storyteller. Calling on more than 30 years' experience as a B2B journalist, editor and communications specialist, he writes content on the fisheries, aquaculture and processing sectors – sharing stories of the progress being made with engaged audiences worldwide. As a freelance contributor, he wrote for World Fishing & Aquaculture for several years before taking over as its editor in December 2021.
Contact info
- Email:
- jholland@mercatormedia.com
- Website:
- https://www.worldfishing.net/
- News
European Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
- News
Transforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
- News
Corvus fuels world’s first zero-emission fishing vessel
Company lands first order for its gas-safe Pelican fuel cell system
- News
New survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
- News
Report: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
- News
IceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
- News
Pringles and The Caviar Co jump on TikTok trend
With prices of up to $140, the new Crisps and Caviar Collection has been inspired by the unusual snack combo’s 10 billion social media views
- News
Future fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
- News
Optimising restorative aquaculture
By championing positive ecosystem outcomes, aquatic food producers could meet the future needs of people and planet
- News
Blue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
- News
Thai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
- News
Andfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
- News
Capitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
- News
Subsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
- News
High seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
- News
Striving to stay in the fast lane
Farmed Atlantic salmon has long-transcended the wider seafood category, but its challenges are stacking up
- News
Nomapro focuses on end-users
The development of practical, new technologies that enhance fish quality is taking the young Norwegian aquaculture tech company to new levels
- News
Eye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
- News
Total fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods