All 100% utilisation articles
-
NewsFrom waste to worth: why aquatic by-product optimisation must move up the value chain
As economic, regulatory and sustainability pressures converge, seafood by-products are no longer a disposal challenge but a strategic resource
-
NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
-
NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
-
NewsNew ‘100% Shrimp’ report shines a light on the full utilisation of processing waste
Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency
-
NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
-
NewsSeawool start-up puts shellfish by-products to use
Industrial Biotechnology Innovation Centre-supported Seastex moves its headquarters to Glasgow to get closer to supply chains
-
NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
-
NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
-
News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
-
NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
-
NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
-
NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
-
NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
-
NewsFinnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
-
NewsTowards 100% utilisation
There’s no doubt there’s value to be extracted from elements of seafood production that are currently under-utilised, or even not used at all – and the key message from the first Fish Waste for Profit session held as part of the the IceFish Connect event is that the whole chain ...
