All 100% Fish articles
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsGSGP: We’re creating value beyond the fillet
Great Lakes St Lawrence Governors & Premiers is championing 100% Fish strategies
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News100% Fish and the power of partnerships
5th Fish Waste for Profit conference hears 24 million tonnes of potentially edible seafood may being lost from supply chains
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NewsFish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value
Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster, opens the 5th Fish Waste for Profit conference
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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