All Seafood Scotland articles
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsOp-Ed: A more collaborative seafood industry could help Scotland reel in greater value
How a more collaborative approach could help capture greater value from seafood side-streams, while supporting jobs and resilience
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NewsScottish Ocean Cluster secures new funding, names project manager to accelerate growth
Biotech specialist Dr Tracy White recruited to unlock greater economic and environmental value from Scotland’s seafood side streams
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NewsSeafood Scotland enters strategic partnership with Barcelona Central Fish Market
New collaboration will enhance market access, data sharing and product education to boost Scottish exports to Spain
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NewsLoch Duart smoked salmon lands Scottish award
Fish farm wins Food & Drink Excellence Award as part of the tasted category
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NewsScotland launches new marine fund
GBP 14 million made available in 2025-26 to help deliver Scotland’s Blue Economy Vision
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsScotland advances ocean cluster, launches langoustine quality scheme
New Scottish Ocean Cluster quickly builds industry support, while the Scottish Quality Langoustine label is an industry first
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NewsScottish seafood big in Japan
Sector to build on fast growth in market share as new mackerel deal launches
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NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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NewsOp-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
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NewsScottish seafood sector eyes Japanese market
High hopes for more species sales on back of mackerel success
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NewsSeafood Scotland seeks European market growth with new hire
French national Marie-Anne Omnes joins as Head of Trade Marketing (Europe)
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NewsScottish seafood body ramps up engagement
Jeni Adamson joins Seafood Scotland as Industry Engagement Manager, to help the organisation strengthen relationships with key stakeholders
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NewsSushi chefs sample Scotland
Renowned sushi chefs from Brazil take part in a trade mission to Scotland to look at local seafoods
