Comment – Page 12
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NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsOceana: UK MPAs subjected to 33,000 hours of suspected bottom trawling in 2023
Oceans campaign group calls for “decisive political action on destructive fishing”
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NewsWomen in fisheries – challenges and opportunities in the Mediterranean, Black Sea
New top-level study sheds light on the crucial roles women have in the seafood economy, as well as the risks and difficulties that they face
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NewsShetland pelagic fleet investments net green benefits
Sector is on the cusp of a complete fleet renewal and ensuring ‘second-to-none’ operational efficiency and catch quality
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NewsIcelandic catch increases in value
Total value of fish and shellfish landed by the Icelandic fishing fleet in 2023 reached more than ISK 197.3 billion
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NewsEJF: Pair trawling turning future valuable catches into today’s ‘trash fish’
New report finds severe environmental degradation as the Thai government drafts new legislation promising to deregulate its fishing industry
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGene-editing yet to become a game-changer for aquaculture
Fish genetically edited using CRISPR technology are hitting store shelves, but aquatic foods with edited genomes have some way to go
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NewsOpinion: Lost fishing gear – what do fishers think?
Fisheries researchers assess the willingness of the industry to turn to biodegradable gear
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NewsAquaculture quickly warming to the benefits of nanobubbles
Offering more productivity at less cost, the technology is a good fit for an industry that’s increasingly turning to more intensive systems
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NewsOp-Ed: Make 2024 the year that EM becomes ‘business as usual’ in global tuna fisheries
International Seafood Sustainability Foundation President Susan Jackson urges action to unlock the transformative impacts of electronic monitoring
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsGrief notes: Journal entry of a fisherman’s widow
Carolyn Macleod asked WF to share her grief journey to let fellow fisher widows know they aren’t alone and there’s lots of support available
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NewsHas the storm passed for Russia’s fish farmers?
The industry has overcome most of its immediately critical challenges and authorities now believe strong production growth could be achieved
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NewsRussia’s crab industry continues to thrive
Despite Western sanctions and the country’s increased international isolation, investment in the sector remains high
