All By-products articles
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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NewsSuperGround secures seed investment to scale innovation
Finnish company upcycling fish side streams successfully closes EUR 2.5 million funding round
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NewsNew York fish farm joins 100% Fish initiative
Skytop Springs becomes 37th company to join the 100% Great Lakes Fish Pledge, promoting the sustainable use of fish
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsHigh-value collagen from fish by-products
A researcher in Australia hopes to add value to the global seafood industry by reducing the amount of waste from fisheries and fish farms and extracting a key protein
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsUK start-up looks to solve aquafeed ingredients challenge
Aquanzo develops a modular farm system – fuelled by food and drink by-products – as an alternative for farming artemia
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NewsFinnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsEcoFive – a shipful of new thinking
Taking shape at the Westcon yard, the ambitious new trawler for Ålesund fishing company Bluewild has already won awards
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
