All By-products articles
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsUK start-up looks to solve aquafeed ingredients challenge
Aquanzo develops a modular farm system – fuelled by food and drink by-products – as an alternative for farming artemia
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NewsFinnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsEcoFive – a shipful of new thinking
Taking shape at the Westcon yard, the ambitious new trawler for Ålesund fishing company Bluewild has already won awards
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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NewsIceFish 2024: Championing blue food – from sea to plate
Being staged in Kópavogur on 18-20 September 2024, the countdown to the 14th edition of the Icelandic Fisheries Exhibition has begun
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NewsBiomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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NewsTotal fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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NewsBiomega appointment
Hege Charlotte Bakken has joined the board of directors at the salmon-based ingredients producer
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NewsLongliner factory chosen
Leinebris has chosen Carsoe as the factory supplier for its newest addition – a vessel outfitted to combine seine netting, longlining and gillnetting
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NewsPelagia buys Aquarius
Norwegian pelagic fish company has signed agreements to purchase the remaining shares in Aquarius AS
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News‘The world needs protein’
Oregon’s new zero-waste fishmeal plant has been built to fully-utilise local fishery resources
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NewsPotential aplenty
There are endless opportunities for seafood by-product utilisation, Matís’ Jónas Viðarsson tells WF
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NewsViewpoint: What’s landfill material in other countries is creating $110m in Iceland
Icelanders have created a business culture of making use of the whole fish
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NewsSeafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
