All By-products articles
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NewsHidden fish losses could feed millions
A new study finds reducing seafood waste could dramatically boost global food supply without increasing catches
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NewsMaine launches blue biotech studio
Global startups are gathering in Maine to accelerate marine biotechnology innovation and build investment-ready blue economy companies
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NewsFrom waste to worth: why aquatic by-product optimisation must move up the value chain
As economic, regulatory and sustainability pressures converge, seafood by-products are no longer a disposal challenge but a strategic resource
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsFrom fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation
The southern African country is looking to lead the way in transforming fish waste into valuable new products
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsOp-Ed: A more collaborative seafood industry could help Scotland reel in greater value
How a more collaborative approach could help capture greater value from seafood side-streams, while supporting jobs and resilience
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NewsScottish seafood waste value rises
A new initiative in Scotland aims to triple seafood by-product value through innovation, funding and cross-sector collaboration
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NewsFAIRR: Feed stocks unable to keep pace with salmon production, raising supply chain risks
Industry deemed to be over-reliant on declining wild fish stocks for feed, with no scalable alternatives to support long-term growth
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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NewsSuperGround secures seed investment to scale innovation
Finnish company upcycling fish side streams successfully closes EUR 2.5 million funding round
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NewsNew York fish farm joins 100% Fish initiative
Skytop Springs becomes 37th company to join the 100% Great Lakes Fish Pledge, promoting the sustainable use of fish
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
