All articles by Bonnie Waycott
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NewsRegenerative RAS to the rescue
A RAS farm in the United States is reigniting interest in a native species while also rescuing threatened mangroves
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NewsOn-land aquaculture game changer from Finland
Hybrid flow-through systems (HFS) can transform fish farming, enhancing sustainability, boosting yields and improving biosecurity
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NewsKnowledge-based feeding and planning solutions for aquaculture
A new IT solution in Portugal, Greece and Cyprus could help aquaculture make informed decisions quickly and optimise fish feeding and production planning
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NewsEMS – eyes on the water
Electronic monitoring can be a tool for continual improvement, compliance verification and more in Taiwan
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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NewsFrozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsHigh-value collagen from fish by-products
A researcher in Australia hopes to add value to the global seafood industry by reducing the amount of waste from fisheries and fish farms and extracting a key protein
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsThe world is their oyster: Scientists work on crucial vaccine
A new vaccine to protect Pacific oysters from a deadly virus is being developed in New Zealand
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NewsOyster farming innovations on the rise
New systems could change the way farmers work and increase product quality
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NewsMonitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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NewsCan aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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NewsAquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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NewsSeafood processing: Making the most of marine resources
A research programme in New Zealand is creating technologies to maximise the value from the country’s fisheries
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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