All articles by Bonnie Waycott
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NewsImproving onboard storage on Norwegian fishing boats
A new refrigeration system for small vessels is a promising food waste and quality solution
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NewsConnectivity-based solutions: how technology can keep the world’s largest fisheries on track
Equipping fishing vessels with digital tools could increase fishing transparency, reduce fishing impacts, support crew welfare, improve labour conditions, and more
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NewsUnlocking scalable, eco-friendly shrimp production
A German startup is working to establish a sustainable, cost-efficient shrimp sector in Europe and beyond, thanks to its new land-based farming system
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NewsRegenerative RAS to the rescue
A RAS farm in the United States is reigniting interest in a native species while also rescuing threatened mangroves
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NewsOn-land aquaculture game changer from Finland
Hybrid flow-through systems (HFS) can transform fish farming, enhancing sustainability, boosting yields and improving biosecurity
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NewsKnowledge-based feeding and planning solutions for aquaculture
A new IT solution in Portugal, Greece and Cyprus could help aquaculture make informed decisions quickly and optimise fish feeding and production planning
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NewsEMS – eyes on the water
Electronic monitoring can be a tool for continual improvement, compliance verification and more in Taiwan
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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NewsFrozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsHigh-value collagen from fish by-products
A researcher in Australia hopes to add value to the global seafood industry by reducing the amount of waste from fisheries and fish farms and extracting a key protein
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsThe world is their oyster: Scientists work on crucial vaccine
A new vaccine to protect Pacific oysters from a deadly virus is being developed in New Zealand
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NewsOyster farming innovations on the rise
New systems could change the way farmers work and increase product quality
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NewsMonitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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NewsCan aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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NewsAquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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