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Greener Fishing
January-February 2025 March-April 2025 July-August 2025 November-December 2025 
Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Improving onboard storage on Norwegian fishing boats
A new refrigeration system for small vessels is a promising food waste and quality solution
Globally, food waste is a major issue in the seafood industry. A 2024 report from the World Economic Forum found that 15% of fish and seafood in the food chain goes to waste. But according to the UN Food and Agriculture Organization (FAO), the figure is even higher; around 35% of harvested fish and seafood is said to be either lost or wasted along the supply chain.
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