Seafood – Page 36
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NewsFirst US seafood strategy from NOAA
Stratagem outlines ways to enhance sector’s resilience in the face of climate change and other stressors
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsNew world record for most expensive sushi
The Sushi Kirimon restaurant in Osaka, Japan, has added an eye-wateringly expensive serving of sushi to its menu
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NewsAbalone under the hammer
Twenty-four lots of premium grade abalone have gone under the hammer at the first-ever Abagold auction dinner in Hong Kong
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NewsGSA bigs up sustainable seafood in China
Global Seafood Alliance is working hard to promote sustainable seafood in the Chinese market
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NewsNew US bill calls for equal funding for seafood
A proposed new law in the US will place fisheries and aquaculture on an equal billing with agriculture
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NewsNorway seafood export values rise again
Values of Norwegian seafood exports have risen again but only when measured in Krone
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NewsFunding for novel harvesting technique
A new way to harvest seafood which leaves the seabed undamaged by dredging has been given a cash injection
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NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
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NewsSeafood standards campaign launches in US
The GSA is inviting seafood retailers across the US to join a sustainability awareness campaign
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsScottish seafood gets the sushi treatment
The importance of Scottish seafood to Japanese markets is being discussed ahead of the International Seafood & Technology Expo in Tokyo
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NewsAdvice updated for eating smoked fish
Pregnant women and people with a weakened immune system urged to avoid eating ready-to-eat cold-smoked or cured fish over listeriosis fears
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NewsAlaskan seafood gets ARCTIC bill boost
The new ARCTIC Act aims to support farming and fishing communities across Alaska
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NewsMaine lobster gets a makeover
A new campaign is championing workers in Maine’s lobster industry
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NewsUN: Global food systems ‘broken’
United Nations Secretary-General António Guterres urges transformation in how food is produced and consumed
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NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
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NewsEnvironmental groups slam Biden’s vaquita response
US President’s decision has “diminished the effectiveness” of CITES, say members of the environmental NGO community
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NewsUnited States holds off issuing Mexico trade ban
President Biden will not embargo products despite Mexico’s failure to halt illegal wildlife trade threatening the vaquita porpoise
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NewsThai Union pledges US$200m for sustainability
Thai Union Group has pledged another US$200 million to its sustainability strategy, SeaChange
