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Icelandic Fisheries Exhibition
Íslenska sjávarútvegssýningin
Fish Waste For Profit Conference
The largest commercial fishing exhibition in the North Stærsta kaupstefna um sjávarútveg á norðurslóðum Maximise return on investment from potentially discarded parts of the catch Visit the IceFish Website Visit the IceFish Website Visit the Fish Waste for Profit Website
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Greener Fishing
January-February 2024 March-April 2024 July-August 2024 November-December 2024 
Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Advice updated for eating smoked fish
Pregnant women and people with a weakened immune system urged to avoid eating ready-to-eat cold-smoked or cured fish over listeriosis fears
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are advising pregnant women and people with a weakened immune system, such as those with underlying conditions like cancer, diabetes, liver and kidney disease, to avoid eating ready-to-eat cold-smoked or cured fish.
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