Seafood – Page 32
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NewsUS chefs call for greater traceability
Chefs across the US are calling for greater transparency and traceability in the seafood industry to help combat labour abuses and fraud
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NewsFinnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
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NewsBrussels sends Statement of Objections to six salmon farming companies involved in cartel case
European Commission’s preliminary view is the producers breached EU antitrust rules by colluding to distort competition in the market
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NewsUK fish and chip awards adds overseas category
Finalists have been explored in detail and asked to evidence how they’ve overcome challenges associated with producing the iconic dish abroad
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsFaroese salmon flies high
Bakkafrost subsidiary, FarCargo has taken receipt of its first aircraft to help ensure delivery of the freshest salmon from its Faroe Island sites
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NewsThai Union to exit investment in Red Lobster
Decision aligns with strategic plan to focus on core business
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NewsRabobank shares outlook for aquaculture in 2024
Salmon demand is still thriving while the rest of the aquaculture industry finds a new normal
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NewsASC expands species coverage with pike-perch
New module is part of the Aquaculture Stewardship Council’s Scope Extension Project
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NewsRussia’s crab industry continues to thrive
Despite Western sanctions and the country’s increased international isolation, investment in the sector remains high
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NewsGiant tuna sells for $791,000 at first Tokyo auction
238kg bluefin achieves Toyosu Market’s fourth-highest sales price since records began in 1999
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NewsRecord year of exports for Norwegian seafood
Norway exported record values of seafood in 2023 thanks to high prices and a weak krone
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NewsLRQA: AI tech not a ‘magic bullet’ for food safety
Supply chains warned that food safety protocols should be firmly in place before reaping the benefits that AI has to offer
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NewsSeafood Scotland seeks European market growth with new hire
French national Marie-Anne Omnes joins as Head of Trade Marketing (Europe)
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NewsGSA, FishChoice increase FIP traceability
Seafood buyers helped to ensure the products they’re buying come from a credible fishery improvement project
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NewsWild Planet donates $1.1m worth of seafood to hungry Americans
California-based canned seafood company gifts the equivalent of 710,000 meals
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NewsAussie prawn fishers urge public to choose sustainably this Christmas
Some 63% of the country’s wild-caught prawns are now certified to the MSC standard
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NewsGlobal Shrimp Council launches
New non-profit will seek to increase the consumption of sustainable shrimp through education and inspiration
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NewsBetter Seafood Board names new chair, members
The US seafood fraud fighting group is in its 16th year
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NewsAustralia trials water quality test system
A new system will measure the water quality of the ‘seafood basket’ of Australia
