Seafood – Page 31
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NewsLatina female power recognised on International Women’s Day
Thirteen female-led companies were featured in the recent Women in Ocean Food Innovation Studio in La Paz, Mexico
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NewsNorcod gets US$5m cash injection
A North American seafood company is tapping into the cod farming market with a US$5m investment in Norcod
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NewsNAPA: Herring collapse on the horizon without urgent action
Coalition determines one of Europe’s most iconic and lucrative fish stocks could take a significant hit if current levels of overfishing continue
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NewsIndustry honours best British chippy
The best fish and chip shops - home and abroad - have been honoured at the UK’s National Fish and Chip Awards
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NewsSustainability programme grows by a fifth
Global Seafood Alliance certification programmes grew 18% in 2023, with a 91% retention rate
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NewsWhitby Seafoods signs up to scampi sustainability agreement
Fishers in England, Scotland and Northern Ireland to adopt the new “In Transition to MSC” programme
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NewsBrussels calls for evidence on a potential ban on sales of loose shark fins
Feedback also being collected on potential policy options to better protect sharks and related marine eco-systems
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NewsSpanish retailer boosts sustainability with BAP endorsement
BM Supermercados endorses Best Aquaculture Practices certification as part of its commitment to sourcing sustainable seafood
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NewsGene-editing yet to become a game-changer for aquaculture
Fish genetically edited using CRISPR technology are hitting store shelves, but aquatic foods with edited genomes have some way to go
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NewsAmerican sushi council begins inaugural year
Industry group will work to enhance food safety and product integrity
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NewsScottish salmon crowned UK’s top food export
Scottish salmon has once again been named the UK’s top food export but challenges remain for the industry
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NewsSolid fourth quarter ends a record year for SalMar
SalMar has enjoyed a record 2023 with an operational EBIT of €710,000 (€2.81 per kg) and a consolidated harvest volume up 31% to 254,100 tonnes
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NewsSeafood Task Force welcomes new members
A trade association working in the tuna and shrimp sectors has expanded its activities across the Asia Pacific region
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NewsUS seafood trade deficit exceeds $20.3 billion
Approximately 80% of the estimated seafood consumption in the United States comes from overseas sources
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NewsNational Fisheries Institute joins WIC association
America’s NFI partners with advocates for the Women, Infants and Children programme
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NewsSanta Monica Seafood expands into Colorado
New facility will serve foodservice and retail customers, with operations expected to star in Q2 2024
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NewsNorwegian seafood exports still in sustained growth
Norwegian seafood exports market is still going strong into 2024
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NewsShrimp farmers call for end to Uyghur exploitation
A US coalition of shrimp producers is urging the federal government to shut down supply chains which it alleges are exploiting Uyghur labour
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NewsSeafood buyers urge South Pacific action
Call for IUU, human rights action issued to the South Pacific Regional Fisheries Management Organisation at its annual meeting in Ecuador
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NewsCMFRI to develop India’s first lab-grown seafood
Institute to initially focus on developing cell-based meat of high-value marine fish such as kingfish, pomfret and seer fish
