Scottish seafood gets the sushi treatment

L to R Mr Tadashi Fujiwara, the Consul General of Japan in Edinburgh and Adam Wing, Head of Trade Marketing, Seafood Scotland

The importance of Scottish seafood to Japanese markets is being discussed ahead of the International Seafood & Technology Expo in Tokyo

Scottish seafood is being showcased ahead of a global seafood expo being held next month in Japan.

Trade body, Seafood Scotland, and diplomats from the Japanese Consulate met in Edinburgh to sample Scottish seafood prepared in Japanese styles by chefs at renowned Edinburgh restaurant, Harajuku Kitchen.

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