Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Farmed shrimp

Blog: Human rights issues in the farmed seafood industry and the role of certification

2024-04-18T08:20:00+01:00

ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains