Seafood
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NewsUK Seafood Federation launches tier 2 membership level
Thistle Seafoods and Unibond Seafood International become the latest companies to join UKSF’s ranks
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NewsCompassion launches UK salmon retailer spotlight
Store policies compared on fresh, frozen and smoked salmon
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NewsWATCH: Do the ‘mackerel maths’, NAPA urges coastal states
In a new film campaign, London schoolchildren show that scientific advice must be followed and that collaboration is critical
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NewsUK salmon sales soar to £1.5bn
Product now accounts for almost a third of all fish sales in the country
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NewsWild seafood certification programme launches
CSI has launched a global eco-certification for wild fisheries to promote transparency and credibility
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NewsS Group commits to sustainability
S Group now offers only ASC-certified fresh fish, advancing sustainable aquaculture and transparent seafood sourcing in Finland
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NewsAI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
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NewsMichel Roux champions zero waste
Chef Michel Roux is urging nose-to-tail eating ahead of Stop Food Waste Day on 30 April
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NewsISSF: Progress made at IOTC
NGO applauds new measures for skipjack, bigeye and sharks, but urges further action
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NewsEuropêche: Sustainability-based tariffs could level the playing field
EU cannot turn a blind eye to imports that don’t meet the same standards as domestic products, insists fishing industry body
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NewsTrump’s seafood order gets mixed response
US President’s “Restoring American Seafood Competitiveness” strategy is expected to have both positive and negative impacts
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NewsTrump signs Executive Order to revive US seafood industry
“The erosion of American seafood competitiveness at the hands of unfair foreign trade practices must end,” says US President
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NewsUN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
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NewsUK’s Ocean Fish and Chapman’s join forces
Joint-venture to deliver a sea-to-plate solution for restaurants, events and hospitality providers
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NewsScottish seafood big in Japan
Sector to build on fast growth in market share as new mackerel deal launches
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NewsIndependent fishmongers helping Brits embrace seafood
There’s a new sense of optimism among local businesses, who are boosting consumer confidence and demystifying the category
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NewsNAPA renews call for mackerel management agreements
Coastal state leaders are taking risks that threaten to destroy businesses and communities, says seafood coalition
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NewsEU fishers denounce advice to stop buying mackerel
Europêche criticises “ill-informed decision” taken by fish consumption guides to downgrade the pelagic species
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NewsScottish fishers criticise mackerel rating downgrade
Scottish Pelagic Fishermen’s Association slams latest MCS Good Fish Guide’s lower ranking and advice not to source
