Seafood
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News
Urchinomics teams up to keep sea urchins on the menu
A pair of partnership deals will see Urchinomics help keep the prized sea urchin on menus around the world
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Is sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
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UK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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Russian sanctions extended by another 6 months
Seafood among the goods that cannot be imported into the EU
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Japanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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CITES: Shark, ray trade reporting ‘inconsistent’
Data mismatches are causing problems for the conservation of these vulnerable species, says new study
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US$10m for Maryland oyster reef
NOAA has recommended a grant of US$10m to help construct reefs at a Maryland oyster reef in the Chesapeake Bay
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Report: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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Banner joins Acme Smoked Fish Corp
Two family-owned businesses to continue building smoked fish traditions in Brooklyn
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Gulf of Mexico shrimp fishery nets RFM certification
Industry excited about the ability to highlight USA origin
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COFI focuses on food insecurity, malnutrition and poverty
36th session looks at industry’s ability to alleviate hunger, drive sustainable growth and reverse environmental degradation
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Scottish salmon sector welcomes new government’s stance on exports
Business Secretary Jonathan Reynolds has committed the new Labour government to exploring opportunities to increase exports to the EU
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Six fish auctions of Cornouaille harmonised in new platform
Project led by CCI Finistère sees all outdated systems replaced with state-of-the-art technology
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Dashboard upgrade showcases ASC’s growing impact
New tool gives users a full view of ASC farmed seafood production
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Seafish delivering against priorities for UK seafood
Non-departmental public body reflects on progress and sets out plans for the year ahead
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Oyster reef revival begins in Belgium
The first large-scale offshore project to restore oyster reefs in the Belgian North Sea has begun
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NSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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Norway seafood export value plummets
After three years of increases, the value of Norwegian seafood exports fell in June by nearly a fifth
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SFP: Most seafood sectors improving sustainable production
But some sectors, such as large shrimp and octopus, continue to face challenges
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Study: Fibreglass contaminating oysters and mussels
For the first-time, fibreglass or glass reinforced plastic particles have been found entering the food chain