Seafood sector adopts carbon tool

A shopper at a Waitrose fish counter with an employee weighing a seabass

Source: Waitrose/ASC

A new digital platform designed to help seafood businesses measure and reduce their carbon footprint is gaining traction across international supply chains.

The Seafood Carbon Emissions Profiling Tool (SCEPT) is a free, online platform developed by Seafish in collaboration with the UK Seafood Federation and other industry partners.

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