EXCLUSIVE: Sidestream seafood gains consumer support

Hailia CEO Michaela Lindstrom by the sea

Source: Hailia

European consumers are increasingly open to incorporating seafood sidestream products into their diets, according to new research conducted for Hailia

The findings suggest that a long-standing barrier to adoption, consumer acceptance, is beginning to diminish, creating new opportunities for seafood processors and food manufacturers to transform underutilised raw materials into value-added products.

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