All Seafood Consumption articles – Page 2
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NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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NewsFAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
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NewsVeriFish – communicating responsible seafood consumption
New initiative aims to facilitate understanding of the complexity behind the definition of sustainability
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsKazakhstan struggles to unlock its aquaculture potential
Despite some progress, the Central Asian country has fallen well short of its ambitious production targets
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NewsASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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NewsStudy: Fish fed to farmed salmon should also be part of the human diet
Consuming more fisheries species that are used in aquafeeds could benefit people’s health while reducing aquaculture’s demand for finite resources
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NewsUS seafood trade deficit exceeds $20.3 billion
Approximately 80% of the estimated seafood consumption in the United States comes from overseas sources
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NewsAdvice updated for eating smoked fish
Pregnant women and people with a weakened immune system urged to avoid eating ready-to-eat cold-smoked or cured fish over listeriosis fears
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NewsTurkey stays resilient
Despite this year’s devasting earthquake, the European country remains focused on increasing its domestic fish catch and its exports
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NewsEnergy crunch squeezing European aquaculture
When it comes to inflated energy costs, the eye of the storm may have passed, but the region’s producers remain in uncharted waters
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NewsIranian aquaculture on a pathway to growth
Government sets out ambitious plans to double the country’s production in the next four years
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NewsA perfect storm
Japan’s fish and seafood sectors are being undermined by weakening consumption and high prices
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NewsGermany tallies its losses
Supported by fast-growing demand, the seafood category in Germany has experienced steady development, but domestic production continues to stagnate
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsNew US seafood regs
A final rule on traceability has been issued to facilitate faster identification and removal of potentially contaminated food from the US market
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