Environmental concerns prompting almost half of consumers to switch diets

Seafood consumption

Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council 

Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment, according to a new global survey by the Marine Stewardship Council (MSC), released to mark the UN’s World Oceans Day on 8 June.

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