All Seafood Consumption articles
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NewsCJ Jackson: Inspiring the next generation to rediscover British seafood
Thornback ray, spurdog and megrim are just three of dozens of abundant domestic species that the seafood ambassador, cookery writer and teacher wants the UK public to reconnect with
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NewsNorwegian seafood surges on Italian menus
Norwegian salmon alone grew 6%, while cod-based dishes rose 5%, according to the Norwegian Seafood Council
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NewsScottish summer herring season gets underway
Much of the fish is exported, but SPSG believes there’s good potential to expand UK consumption
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NewsUK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
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NewsResource to amplify seafood’s nutritional benefits launched by ICFA
Industry associations provide toolkit to communicate nutritional benefits of products
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NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
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NewsICFA to unveil seafood nutrition toolkit
International Coalition of Fisheries Associations preparing unified messaging on seafood’s health benefits
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NewsTrump’s seafood order gets mixed response
US President’s “Restoring American Seafood Competitiveness” strategy is expected to have both positive and negative impacts
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NewsIndependent fishmongers helping Brits embrace seafood
There’s a new sense of optimism among local businesses, who are boosting consumer confidence and demystifying the category
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NewsPro-aquaculture campaign launched across Europe
“We work for you with passion” aims to build strong links between producers and the general public
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NewsSoaring seafood prices impacting European consumption
New survey determines cost is greatly affecting consumer decision making in the current economic climate, leading to more cautious spending
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NewsBrits urged to get onboard with seafood
Seafood for Life campaign kicks off 2025 with a call for businesses to shout about the health benefits of fish and shellfish
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NewsWarning over lost health benefits to seafood exports
A new study advocates for a significant push to encourage local seafood consumption
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NewsFAO: Global fish consumption stagnating
Consumers appear to be disengaging from seafood, but capture production has rebounded, says UN body
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NewsEcuador launches new shrimp consumption initiative
Experts present a new nutritional guide aimed at healthcare professionals
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NewsAmericans eating less seafood (but diversifying more)
NFI’s Annual Top 10 List determines the most consumed seafood species in 2022
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NewsMSC: Global appetite for sustainable seafood continues
Demand remains resilient despite tough economic times, finds new report
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NewsRabobank: China could soon become a $29bn seafood import market
Growth being fuelled by the country’s economic prosperity, large population and high seafood demand, advises new report
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NewsValue over volume – new consumption trends in China offer opportunities
Chinese consumers have a positive perception of seafood and the demand for premium products is increasing, finds new Rabobank report
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NewsIranian fish production in the shadow of sanctions
Despite sweeping Western measures imposed over Iran’s nuclear programme, the government has ambitious plans to near double its fish production
