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Greener Fishing
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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Japanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
Japan’s fishing and aquaculture industries supplied a total 3.9 million tonnes of marine products in 2022, representing a decrease of 5.8% or 24,000 tonnes on the previous year, according to the country’s recently published 2023 White Paper on Fisheries.
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