Starfrost has launched its next-generation Hybrid Tunnel Freezer, introducing a new solution for individual quick freezing (IQF) applications designed to improve production capacity, hygiene and operational efficiency for food processors.
The updated freezer features a newly developed compact design capable of delivering up to 60% greater production capacity than previous models and enabling processors to maximise factory floor space without sacrificing throughput.
“As technology evolves, so do we,” said Robert Long, managing director at Starfrost.
“Our mission is to continuously improve, and with that, our solutions evolve to meet the highest standards. Our new Hybrid Tunnel Freezer is a perfect example of this evolution – offering enhanced design and performance with key improvements in hygiene and energy efficiency.”
Starfrost said the improved performance has been achieved without increasing energy consumption. The addition of two extra conveyor belts allows higher-volume freezing while maintaining the same energy usage and footprint as earlier models, supporting processors looking to improve scalability and reduce operating costs.
A key feature of the new system is its multi-belt conveyor arrangement, which crust-freezes products before full freezing. According to the company, this process helps maintain product shape and appearance, improves product transfer between belts, reduces clumping and delivers consistent IQF quality.
Starfrost added that the freezer has been designed for rapid installation and minimal downtime. Delivered pre-assembled, the system can reportedly become fully operational within one week of delivery.
