Seafood – Page 73
-
News
New programme to encourage children to learn more about seafood
Seafish is launching a new education programme in North Lincolnshire aimed at teaching local children the importance of eating more seafood as part of a healthy and balanced diet, to start summer term 2013.
-
NewsUS seafood fraud under the spotlight
The latest study by Oceana on seafood mislabeling has been featured on NBC’s ''Today'' show – helping to throw the thorny issue of US seafood fraud into the international spotlight.
-
News
Seafood plays its part in living longer
People living in southern Europe suffer far less from coronary heart disease than those living in the north and the reason for this is that they eat a much better diet, reports Andrew Martin.
-
News
Haikui Seafood upgrade complete
Haikui Seafood AG has completed the upgrade of its processing facilities for canned and frozen seafood.
-
NewsSeafood success for ACE
ACE Refrigeration has reported three successes in the fish and seafood industry.
-
NewsIbecisa delivers winches to Trident Seafoods
Ibercisa has delivered two winches to North American company Trident Seafoods for installation onboard the Kodiak Enterprise.
-
NewsTop honours for Lossie Seafoods at food awards
Lossie Seafoods has won a prestigious award at the Highland & Islands Food Awards in recognition of its success in developing new markets for premium Scottish smoked salmon.
-
NewsChanging the image of Turkish seafood
Established in 2008 by the request of fish producers, the Turkish Seafood Promotion Committee incorporates three concerns – the Aegean Exporters’ Association, the Istanbul Exporters’ Association and the Mediterranean Exporters’ Association.
-
NewsSeafood vacuum cleaner outdoes divers
Nofima tests have shown that the remotely-operated underwater vehicle (ROV) ‘Seabed Harvester’ harvests more sea urchins than divers, and can harvest them in conditions that divers can’t.
-
NewsSeafood Foundation appoints new executive director
The Seafood Foundation recently appointed Linda Cornish as its new executive director who will be helping to build a new education initiative.
-
NewsDirect Seafoods launches Certified Sustainable Range
Direct Seafoods is launching its new Certified Sustainable Range of products this month.
-
News
Lossie Seafoods on awards short-list
Lossie Seafoods has been short-listed for two prestigious awards in recognition of the quality of its premium Scottish smoked salmon.
-
News
New head of Seafood Scotland
Seafish has announced the appointment of Graham Young as the new head of regional delivery for Scotland.
-
News
NFI publishes top 10 seafood list
The USA’s National Fisheries Institute (NFI) has published its list of top 10 most consumed seafood items, with shrimp, canned tuna and salmon taking the top three spots.
-
NewsUS seafood landings reach 17-year high
A new NOAA report shows that US seafood landings reached a 17-year high in 2011, thanks in part to rebuilding fish populations.
-
News
Humber Seafood Summit 2012 expects record attendance
A record number of delegates are expected to attend the Humber Seafood Summit 2012, taking place on 19 and 20 September at the Humber Seafood Institute.
-
NewsLouisiana seafood industry struggles
The Louisiana seafood industry struggles to maintain business after hurricane Isaac hit the state on the northern Gulf Coast of the US in late August – affecting all businesses of the seafood supply chain.
-
News
Scientific analysis confirms MSC certified seafood harvested from healthy stocks
The first comprehensive analysis of fish stocks targeted by MSC certified fisheries has concluded that stocks are healthy and well-managed to ensure continuing sustainability.
-
News
Haikui Seafood steps into India
Haikui Seafood AG, an established seafood processing company with sales in Chinese and international markets, has made a strategic stride into the Indian seafood market by winning a new client in Sri Lanka.
-
News
Haikui Seafood AG: First step into the Indian market
Haikui Seafood AG, an established seafood processing company with sales in Chinese and international markets, has made a strategic stride into the Indian seafood market by winning a new client in Sri Lanka.
