Seafood – Page 6
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NewsWaitrose launches ASC-certified counters
Waitrose has become the first UK retailer to offer ASC-certified fresh fish counters nationwide
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NewsScotland unveils latest wave of industry, coastal investments
Government allocating £14 million to support jobs and reduce emissions in marine sectors
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NewsUK seafood industry shows growth
The UK seafood industry is performing well, with rising imports, exports and thriving domestic production
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NewsPoké bowls drive UK seafood consumption
Poké bowls’ rising popularity presents an ideal opportunity to significantly boost home seafood consumption
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NewsUK salmon sales soar to £1.5bn as demand grows
Sales now account for almost a third of all fish sold, with the year-on-year growth doubling that of the wider fish category
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NewsSeafood Europe publishes first Sustainability Manifesto
New document outlines unified vision and framework to guide environmental, social and governance commitments for the years ahead
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NewsICFA urges COP30 to recognise critical role of fisheries in climate action
Adaptation strategies need to be prioritised to ensure resilience and contribute to the sector’s mitigation potential, it says
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NewsGFCM adopts new measures to strengthen sustainable fisheries and aquaculture as Ukraine joins as 24th member
48th session implements 12 new decisions aimed at advancing management, stewardship and compliance
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NewsUnstable feed supply could limit aquaculture growth, study warns
Scientists outline pathways to more resilient production
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NewsUK-caught fish facing new trade rules
UK seafood exporters are being urged to update processing statements by January 2026 to comply with new EU rules
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NewsNorwegian seafood exports dip despite record-breaking salmon sales
Lower mackerel and herring volumes offset gains across most other species
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NewsUS tariffs hit India’s seafood
US tariffs are prompting India’s seafood sector to diversify markets, boost value addition and drive innovation
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NewsThe hidden costs of octopus farming
A new global study has disclosed environmental, welfare and food security risks associated with this emerging aquaculture sector and carnivorous blue food production generally
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NewsThai Union profit reaches THB1.5bn as organic sales rebound
Seafood company’s focus is on finishing the year strongly and setting the stage for a successful 2026, says CEO Thiraphong Chansiri
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NewsRecord biology in the Faroes drives down costs as Bakkafrost eyes sustainable growth
But salmon producer contends with weak salmon prices and challenges in Scotland during Q3 2025
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NewsSeafood Scotland enters strategic partnership with Barcelona Central Fish Market
New collaboration will enhance market access, data sharing and product education to boost Scottish exports to Spain
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NewsCJ Jackson: Inspiring the next generation to rediscover British seafood
Thornback ray, spurdog and megrim are just three of dozens of abundant domestic species that the seafood ambassador, cookery writer and teacher wants the UK public to reconnect with
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NewsFEAP calls for accurate seafood labelling
Federation of European Aquaculture Producers looking to protect consumer trust and the region’s industry
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NewsNavy divers reintroduce Solent oysters
The UK’s native oysters are being given a helping hand by Royal Navy bomb experts
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NewsNorwegian saithe gets the Cordon Bleu treatment
French chefs have showcased Norwegian saithe, celebrating its versatility and haute cuisine potential
