The Federation of European Aquaculture Producers (FEAP) has issued warning of a growing trend in international seafood markets regarding the mislabelling of fish species. Of particular concern is the use of the generic term seabass for products that are not European seabass but seek to benefit from the latter’s established reputation and market value, it said.
Recent market observations have revealed that barramundi (Lates calcarifer), a fish species captured and farmed in the Indo-Pacific region, is often marketed simply as seabass in several Asian and Middle East countries.
FEAP said this practice risks misleading consumers and undermines the reputation of European seabass (Dicentrarchus labrax), a distinct species farmed responsibly and sustainably across the Mediterranean Sea.
“Accurate labelling is essential to ensure transparency, maintain consumer confidence, and protect fair competition in international trade. Misleading product descriptions not only confuse consumers but also dilute the value of high-quality European aquaculture products that comply with stringent environmental, food safety, and traceability standards,” it stressed.
The Brussels-based organisation that represents the European fish farming profession is encouraging competent authorities, retailers and industry stakeholders worldwide to ensure that seafood products are clearly identified by their correct common and scientific names.
When referring to Lates calcarifer products, the terms barramundi, giant seaperch, or Asian seabass should be used, as informed by FAO, todistinguish them correctly from the European seabass, it said.
“Ensuring truthful labelling supports informed consumer choices, protects the integrity of
international seafood markets, and helps sustain the positive image of European
aquaculture globally.”
FEAP is composed of 24 national fish farming associations from 23 countries, both EU and non-EU. The combined yearly production of its members surpasses 2.5 million tonnes of seafood.
