The UK seafood industry is enjoying a period of robust growth, with both imports and exports showing healthy increases, according to the latest UK Seafood in Numbers 2024 report from Seafish, the public body supporting the sector.
In 2024, UK seafood exports reached almost half a million tonnes, valued at £1.98 billion – up 13% compared to 2023. Salmon and mackerel were the top contributors, with the EU, the US and China remaining key export destinations.
At the same time, imports also rose, reaching £3.8 billion, driven by species such as tuna, cod and prawns, largely supplied by China, Norway and Iceland.
“Our latest data shows growth in key areas, including both importing and exporting,” said Jennifer Robson, head of economics, insight and advice at Seafish.
“While the UK has some of Europe’s most diverse fishing grounds, much of the seafood consumed domestically is imported, reflecting the global nature of the industry.”
The report highlights the UK’s dual role as both a significant exporter and importer. While a large proportion of the domestic catch is sent abroad, imports ensure that UK consumers have access to a wide variety of seafood.
The UK fishing fleet landed 716,000 tonnes of fish and shellfish in 2024, worth £1.15 billion, while aquaculture, led by salmon farming, contributed over £1.2 billion. Retail sales of seafood reached £4.65 billion, and foodservice servings grew 5%, showing the sector’s resilience across the supply chain.
